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Avian Flu strikes commercial poultry in Indiana

Escrito por: David Corredor
Indiana

Indiana is grappling with a significant outbreak of highly pathogenic avian influenza (HPAI), which has recently hit both commercial laying hens and meat duck operations in LaGrange County. According to the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS), three commercial flocks tested positive for HPAI on November 7. These include two meat duck flocks—housing approximately 8,300 and 8,400 ducks—and one flock of 18,300 table egg-laying hens.

State officials are also monitoring additional suspected cases. The Indiana State Board of Animal Health (BOAH) reported on November 9 that four more flocks in LaGrange County have shown signs of infection. These include three breeder duck flocks totaling nearly 8,200 birds and another commercial layer flock with 25,582 hens. While these cases are not yet confirmed by APHIS, they highlight the rapid spread of the virus within the region.

Despite the severity of the outbreak, federal and state agencies emphasize that HPAI does not pose a food safety risk. Properly cooked poultry, eggs, and pasteurized dairy products remain safe for consumption. However, the economic implications for Indiana’s poultry industry are substantial, given the state’s leading role in national production.

Biosecurity remains the cornerstone of containment efforts. Farmers are urged to restrict movement between farms, disinfect equipment, and monitor flocks closely for symptoms such as sudden death, neurological impairment, and respiratory distress. Surveillance of wild birds is also ongoing, as migratory species often play a role in spreading the virus.

While the public health risk is considered low, officials advise avoiding contact with sick or dead birds. Anyone experiencing flu-like symptoms after exposure should seek medical attention promptly.

Sources: Available upon request

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