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Controlling water temperature during brooding

Escrito por: Brian Fairchild , Mike Czarick
Controlling water temperature

Successfully growing a broiler flock starts with providing optimal housing conditions. That includes good quality and temperature of drinking water. Amongst other factors, this is influenced by length of the drinking line and house temperatures. Proper management of the drinking lines is needed.

Though there is a wide range of opinions on the optimal drinking water temperature for young chicks, the fact is farm managers actually have a very limited ability to control the temperature of the water their chicks are drinking because, for all practical purposes, it is determined by house air temperature.

This is the result that due to very low consumption rates, the water within a drinker line moves incredibly slowly, on average less than one foot per minute, which means that it can take over an hour for the water to simply travel the first 50’ of a 200’ – 300’ drinker line!

Since the water in a drinker line is almost stationary, and drinker lines are not insulated, the water doesn’t have to travel far before it warms up, or in some rare cases cools down, to room temperature….typically within 40’ to 60’ of entering a drinker line.

Figure 1 illustrates water temperatures along the length of a 230’ drinker line during the first week of a wintertime flock in a 40’ X 500’ broiler house.

Previously conducted farm studies in which the incoming water temperate was in the high forties or low sixties documented a similar trend.

Figure 1. Water temperatures along the length of a 230’ drinker line.

It may be of interest to note the fact that it typically takes between forty to sixty feet for the water within a drinker to warm to air temperature,
It is the reason that litter beneath the beginning of a drinker line tends to
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