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Detecting H7 Avian Influenza in poultry farms in Australia

Escrito por: David Corredor
Australia

In recent weeks, Australia has faced a concerning outbreak of avian influenza, specifically the H7N3 strain. The latest detection occurred on a third poultry farm near Melbourne. While this news raises alarm, it’s important to understand that this strain is distinct from the one that has caused global concern and potential human transmission. Let’s delve into the details.

The outbreak

  1. Third farm affected:
    • A third poultry farm, located just a few kilometers from the initial infection site, reported the presence of H7 avian influenza.
    • Both the third farm and the first two affected farms share the same H7N3 strain.
    • Notably, the second affected farm had a different strain, H7N9.
  2. Containment measures:
    • Authorities have swiftly quarantined all three farms, implementing movement restrictions in the surrounding areas.
    • Graeme Cooke, Victoria’s Chief Veterinarian, emphasized that detecting avian influenza on the additional property was expected due to ongoing surveillance within Restricted and Control Zones.
  3. Risk to Consumers:
    • Fortunately, this outbreak poses no risk to consumers of eggs and poultry products.
    • The government assures that the virus does not endanger human health through consumption.

Historical Context

  1. Australia’s experience:
  2. Global impact:
    • H5N1 has affected various bird species and even some mammals.
    • It has infected three individuals in the United States and one person in Australia.

Conclusion

While vigilance remains crucial, it’s essential to differentiate between the H7N3 strain detected in Australia and the more globally concerning variants. Authorities continue to monitor the situation closely, and consumers can rest assured that their food supply remains safe.

Sources: Available upon request.

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