In this opportunity, our Technical Director, Dr. Edgar Oviedo, talked with Dr. Connie Mou about the common issues she has found in different poultry operations and advice to solve those situations.
Dr. Mou is an expert in poultry housing and management, Ph.D. in Poultry Environmental Management from the University of Georgia, and currently works as a Technical Services Manager at Danisco Animal Nutrition and Health (IFF).
Her work is basically customer or sales support, helping to develop research trials, including collecting and analyzing data to figure out what happened and find a solution for the problems. She emphasized that one of her functions is educating or training people. This is why she has participated in different seminars and congresses.
Talking about the most common issues that she has found in poultry production, in the case of broilers, Dr. Mou indicated that a big problem is the education or the dissemination of the information.
“We have the internet, we have all these universities that have the knowledge, but this is not getting into the farm in a structured manner. I have talked with those producers, and
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