A NEW WAY TO ASSESS BACTOCELL BENEFITS ON LAYING PERFORMANCE AND EGG QUALITY
Nowadays, modern genetics are highly efficient, with hens producing up to 500 eggs per cycle. Nevertheless, this high laying productivity, with extended laying cycles (up to 100 weeks of age), induces an increase of calcium (Ca) requirements that can negatively impact keel bone health.
- It is worth noting that eggshell formation relies for 20 to 40% on Ca source that is stored in skeleton (medullary bone) after being supplied through feed.
As highlighted in recent scientific studies, keel bone damages can result in significant welfare challenges for layers. Up to 90% of laying hens housed in aviary systems are affected by keel bone fractures, which are likely to cause pain and suffering.
Due to its anatomical position, keel bone is prone to deformities, especially in modern birds. Keel bone damages comprises both (Figure 1):
- Fractures: often resulting from collision with housing equipment, such as perches, leading to partial or large fractures with bone displacement. They are strongly associated with pain and a drop in egg production.
- Deviations: tend to develop gradually as a result of constant pressure on the keel bone due to extended perching behaviour and/or osteoporosis.
Figure 1 – Examples of keel bone deviation and keel bone fracture (©Lallemand).
Ensuring good skeletal development and managing Ca metabolism during the laying period are thus crucial to sustain both hen welfare and economic performance.
Furthermore, muscle development and protein retention are key in maintaining the persistency of the laying curve. Pectoralis muscle development and keel bone integrity are therefore key predictors of laying performance and persistency.
- Lallemand developed a set of complementary methods based on both ultrasonography and cost-effective, easy-to-use tools to investigate pectoralis muscle development and keel bone integrity in non-invasive ways.
This new approach allows to objectively demonstrate the benefits of a probiotic, Pediococcus acidilactici CNCM I-4622 (BACTOCELL), on these parameters while supporting welfare.
The use of this probiotic dedicated to monogastric animals has been extensively documented for the last 25 years, with more than 100 scientific publications. This lactic acid bacteria was specifically selected for its ability to exclusively produce high levels of L-lactic acid (a source of energy for the birds).
ASSESSING PECTORALIS MUSCLE DEVELOPMENT
Pectoralis muscle palpation is generally recommended by genetic guidelines to predict good laying curve persistency: the better the pectoralis muscle scoring, the more the layer will be able to sustain high egg production.
Although easy, hand palpation is highly subjective and operator dependent, based on their expertise and training level. A standardized protocol using an ultrasonography device was developed to record pectoralis muscle thickness of birds, directly on farm (Figures 2 and 3).
Figure 2. Application of ultrasonography device on top of the keel bone, perpendicular to the (major and minor) pectoralis muscle, to precisely measure its thickness, and to assess keel bone integrity and morphology by sliding the device along the length of the bone to get a complete picture (©Lallemand).
Figure 3. Pectoralis muscle thickness in a well-muscled hen (left: thicker) and in a poorly muscular hen (right: thinner) obtained by ultrasonography. The keel bone is barely detected by palpation in well-muscled hens (left) whereas it is protruding in poorly muscular hens (right) (©Lallemand).
However, some limits have been highlighted relating to the use of the ultrasonography device. Alternative and complementary methodologies have thus been investigated by Lallemand to predict pectoralis muscle thickness of both pullets and layers based on easy-to-collect field data. A prediction equation was established using the following indicators:
- live body weight, in grams;
- fleshing evaluation (angle between keel bone and breast muscle), in degrees;
- metatarsus length, in millimeters;
- tibia diameter, in millimeters.