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Major U.S. egg producer detects Avian Influenza in Texas plant

Escrito por: David Corredor
egg producer

In a concerning development for the poultry industry, the largest egg producer in the United States has temporarily halted production at one of its Texas plants due to the detection of avian influenza (bird flu). Cal-Maine Foods, Inc., headquartered in Ridgeland, Mississippi, took swift action after the virus was identified in their laying hens. Let’s delve into the details of this outbreak and its potential implications.

The Outbreak

On Tuesday, April 2nd, the egg producer Cal-Maine Foods, Inc. announced that approximately 1.6 million laying hens and 337,000 chickens—approximately 3.6% of their flock—were culled following the detection of avian flu infection at their facility in Parmer County, Texas. The affected plant straddles the border between Texas and New Mexico, situated about 137 kilometers (85 miles) southwest of Amarillo and approximately 595 kilometers (370 miles) northwest of Dallas. Cal-Maine Foods primarily sells its eggs in the southwestern, southeastern, central-northern, and mid-Atlantic regions of the United States.

Collaboration and Mitigation Efforts

Cal-Maine Foods is actively collaborating with federal, state, and local authorities, as well as industry groups, to mitigate the risk of further outbreaks and manage the situation effectively. In their official statement, the company emphasized their commitment to protecting production at other facilities to minimize disruptions for their customers. They assured consumers that eggs currently on the market pose no known risk of avian flu and that no eggs have been recalled.

Human Health Concerns

This avian flu outbreak comes on the heels of another alarming development. Health authorities in the state of Texas recently confirmed the first known case worldwide of a person contracting avian flu from presumed infected cows. While the risk to the general population remains low, it underscores the need for vigilance and monitoring. In Michigan, the Veterinary Diagnostic Laboratory at Michigan State University detected avian flu in a commercial poultry facility in Ionia County, located approximately 161 kilometers (100 miles) northwest of Detroit.

Dairy cows in Texas and Kansas were reported to have contracted bird flu last week, and federal agriculture officials later confirmed the infection in a Michigan dairy herd that had recently received cows from Texas. An Idaho dairy herd has been added to the list after federal agriculture officials confirmed the detection of bird flu, according to a USDA news release on Tuesday.

Conclusion

The poultry industry faces a critical challenge as it grapples with avian influenza outbreaks. Cal-Maine Foods’ proactive response demonstrates the seriousness of the situation and the industry’s commitment to safeguarding both animal health and consumer confidence. As we continue to monitor developments, it remains crucial to stay informed and take necessary precautions.

Sources: Available upon request

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