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Syrian poultry industry faces crisis amid mounting losses

Escrito por: David Corredor
Syrian poultry industry

The Syrian poultry industry is sounding the alarm as it teeters on the edge of collapse. In September 2025, the government abandoned its import-substitution policy and lifted the ban on frozen chicken imports, a move that has dramatically reshaped the market. This decision, aimed at curbing rising food prices, has left local producers struggling to compete with cheaper imports, flooding the market.

Spiraling production costs

Policy shift and market fallout

On September 23, the government authorized meat processors to import poultry, a decision reportedly influenced by lobbying from industrial players. While imports were intended for processing only, weak enforcement allowed large quantities of frozen chicken to leak into retail markets. This influx triggered a sharp decline in prices, placing nearly 15,000 poultry farmers at risk of bankruptcy. Farmers have criticized what they describe as erratic economic policies, arguing that the lack of control has devastated local production.

Smuggling and regulatory gaps

A difficult choice ahead

The Syrian government faces a stark dilemma: protect consumers from soaring food prices or safeguard a poultry industry vital to national food security and employment. Independent observers believe the recent policy shift was necessary to stabilize prices, but its unintended consequences could dismantle a sector already weakened by years of conflict and economic instability. Without decisive action to reduce production costs and improve oversight, the future of Syria’s poultry industry remains uncertain.

Sources: Available upon request

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