Site icon aviNews International, poultry information

The Importance of Marek’s Disease and Lymphoid Leukosis in Family and Backyard Poultry Farming – Part I

Marek's disease

The Importance of Marek’s Disease and Lymphoid Leukosis in Family and Backyard Poultry Farming – Part I

In many rural regions, family poultry farming is key to food security and the economy, as it is accessible to the whole family and compatible with other agricultural activities. However, it is at risk due to the loss of local chicken breeds suitable for raising in rustic conditions.

Marek’s disease causes tumor infiltrations in various organs and presents variable nervous symptoms, while lymphoid leukosis mainly affects the bursa of Fabricius, liver, spleen, kidney, and ovary, but does not infiltrate the peripheral nerves. It is essential to train rural veterinarians to protect non-technified poultry farming.

ETIOLOGY OF MAREK’S DISEASE

Previously, alphaherpesviruses were classified into three serotypes, but currently three species are recognized:

Gallid alphaherpesvirus 2 has four pathotypes:

ETIOLOGY OF LYMPHOID LEUKOSIS

 

The Lymphoid Leukosis is caused by a Type C oncovirus belonging to the Retroviridae. This virus has:

Avian leukosis viruses are grouped into subgroups A, B, C, D, and E:

In 1991, Virus J (ALV J) was identified, which affects heavy-type birds and causes early neoplasms, specifically myelocytomatosis.

TRANSMISSION OF MAREK’S DISEASE AND LYMPHOID LEUKOSIS

PATHOGENESIS OF MAREK’S DISEASE

Marek’s disease begins when birds inhale viral particles present in dust contaminated with flakes from feather follicles.

Table 1. Phases of pathogenesis in Marek’s disease and its clinical and epidemiological consequences

PATHOGENESIS OF LYMPHOID LEUKOSIS

The avian leukosis virus does not have oncogenes, but its RNA is converted into Proviral DNA by reverse transcriptase, inserting itself into the genome of the infected cell.

At birth, some embryos already have virions in the liver and kidney.

CLINICAL SIGNS OF MAREK’S DISEASE

The clinical signs of Marek’s disease are mainly nervous, characterized by progressive paresis, paralysis of one or more limbs, and incoordination, as well as anorexia, depression, paleness of combs and wattles, dehydration, and diarrhea leading to cachexia.

CLINICAL SIGNS OF LYMPHOID LEUKOSIS

In lymphoid leukosis, the main clinical signs are anorexia, cachexia, depression, ruffled feathers, paleness or cyanosis of combs and wattles, and a distended abdomen.

Figure 1. In situ exposure of the heart and liver of an adult fighting cock with Marek’s disease. The heart has a large white nodule on the ventricular wall and a smaller nodule at the apex. The liver is enlarged with multiple white infiltrations in the parenchyma

Figure 2. Thickened brachial nerves with discoloration; the nerve on the right side of the figure shows irregular deformities in an adult game bird affected by Marek’s disease

Figure 3. Lumbosacral nerve plexus with severe thickening and loss of nerve fiber striations and perineurium edema in an adult fighting bird affected by Marek’s disease

LESIONS IN MAREK’S DISEASE

The lesions of Marek’s disease consist of five types of tumor cell infiltrations, which are:

LYMPHOID LEUKOSIS LESIONS

The characteristic lesions of lymphoid leukosis are mainly tumors that occur in various viscera. The most important points are:

Characteristics of tumors:

They are nodular in shape and are white, yellow, or gray.

Location of tumors:

The tumors occur most frequently in the following organs:

Tumors in the Fabricius sac:

Liver lesions:

Figure 4. Creole hen affected by lymphoid leukosis presenting severe hepatomegaly and small whitish nodules distributed multifocally

Figure 5. Creole hen affected by lymphoid leukosis presenting diffuse nodular neoplastic infiltration of the apical lobe of the right kidney. Note that the nerve plexuses are normal

In this first part, we presented the general aspects of Marek’s disease and lymphoid leukosis. In the second part, we will address the histopathology, diagnosis, prevention, and control measures for these diseases in family poultry farming.

PDF
Exit mobile version