The U.S. Department of Agriculture (USDA) today announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) to provide technical assistance to meat and poultry grant applicants and grant-funded projects.
Processors and applicants involved with the Meat and Poultry Inspection Readiness Grant (MPIRG) program and the Meat and Poultry Processing Expansion Program (MPPEP) can access this technical assistance. USDA also announced it is now accepting applications for $23.6 million in competitive grant funding available through the MPIRG program.
Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA)
As part of Biden-Harris Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain, USDA’s Agricultural Marketing Service (AMS) has established cooperative agreements with three non-profit organizations to coordinate and provide technical assistance utilizing a wide range of expertise and outreach strategies. These organizations will also establish a national network of support for meat and poultry grant applicants to navigate the application process and assist grant recipients throughout their project.
“This is a true partnership to help meat and poultry processors and grant applicants diversify processing ownership throughout the country,” said Agriculture Secretary Tom Vilsack. “Meat and poultry processing is a complex sector that requires significant planning and forethought to manage economic viability concurrently with worker, food, and environmental safety. We are pleased to partner with these initial organizations, given their deep technical expertise and demonstrated service to underserved communities, as part of our support for fairer, more competitive, and resilient meat and poultry supply chains.”
Meat and Poultry Inspection Readiness Grants (MPIRG)
AMS is accepting applications now through May 24, 2022, for a second round of MPIRG program funding totaling $23.6 million.
“We are building on the success of the first round of our MPIRG program to build capacity and increase economic opportunities for small and mid-sized meat and poultry processors and producers around the country,” said Secretary Vilsack. “In the MPIRG program’s first round, we provided $32 million in funding to cover the costs for necessary improvements to achieve a Federal Grant of Inspection under the Federal Meat Inspection Act or the Poultry Products Inspection Act, or to operate under a state’s Cooperative Interstate Shipment Program. And the second round will help us continue to help processors grow.”
USDA encourages grant applications that
Keep up to date with our newsletters
Receive the magazine for free in digital version
REGISTRATION
ACCESS
YOUR ACCOUNT
LOGIN
Lost your password?