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What are the latest innovations in egg processing technology?

Escrito por: aviNews Asia

aviNews Asia had the opportunity at the VIV Asia 2025 in Thailand to talk to Nourredine el Molaka, Sanovo Technology Asia’s General Manager, about the latest innovations in egg processing technology that are available for egg producers in Asia to adopt.

Nourredine el Molaka

Vision AI for egg grading

In egg grading, Mr el Molaka said cleanability and food safety are crucial elements. As such, the company has developed a vision AI (artificial intelligence) technology which detects hairline cracks, leakers, and dirt with precision, ensuring only the best eggs make it through.

“It is a game-changer. While not fully self-learning, it can recognize patterns and improve over time,” he revealed.

Egg breaking with lower energy consumption

On egg breaking, the company has designed the Breaker Pro to optimize egg breaking by reducing energy consumption while increasing yield.

“Processing plants are always looking for ways to enhance profitability, and this technology ensures they extract the maximum from every egg,” Mr el Molaka said.

Entry-level automation

The company is also committed to supporting smaller farmers with affordable entry-level automation.

“We’ve developed simple yet effective grading solutions that require low investment but still offer valuable data extraction capabilities,” he said.

“This empowers small producers to enhance efficiency while keeping costs manageable.”

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