In this opportunity, Dr. Jesse Campbell, Professor at Auburn University and member of the National Poultry Technology Center, shared his experiences in training personnel for the poultry industry. This is a very critical aspect of any production sector, but especially in agriculture. In the integrated poultry industry is necessary to deal with different groups that may have slightly different interests but all work together to provide the best protein product that we can offer to the public.
What type of training programs do you offer to the poultry service technicians?
Sometimes I look at training a little differently than the traditional methods. For example, we typically try to train our poultry growers and our poultry technicians on the farm with birds.
Typically, what we try to do is to conduct these type of trainings in seminars in the field, in
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