Typically, what we try to do is to conduct these type of trainings in seminars in the field, in
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AUTHORS
Mycotoxins: Small in size, big in damage
Diogo ItoAvian Chlamydiosis
Juan Carlos Morales LunaRearing: “The right beginning” for an excellent egg production
Kali SimioniQuail egg production systems
Antonio Gilberto Bertechini Dr. Edgar O. Oviedo-RondonS. Infantis: an emerging serotype that became resident? Part II
Martha Pulido-LandínezResearch highlights: International Poultry Scientific Forum 2023
Dr. Edgar O. Oviedo-RondonDr. Michèle Tixier-Boichard, WPSA President: “Better optimize than maximize”
Ad BalChicks hatch on the floor of the broiler house
Ad BalCalcium and Phosphorus. A necessary balance in broiler diets
Vitor HugoQuality control of chicken meat through NIRS technology
Alfredo Corujo FernándezKeep the farm clean for productive flocks
Ad BalDr. Campbell: Experiences in training poultry personnel
Key points in the broiler turkey hatchery process
Luis F Klein