Recently, a novel category of feed additives has been introduced: postbiotics. The International Scientific Association for Probiotics and Prebiotics (ISAPP) defined postbiotic as a “preparation of inanimate microorganisms and/or their components that confer a health benefit on the host ”.
All over the world, egg production is gaining popularity and importance, mainly fuelled by increasing egg consumption.
- Therefore, there are some challenges that producers need to overcome to fulfill consumer demands.
- The most urgent challenges are related to eggshell quality and hen life span.
| Maintaining normal physiology and good health of the laying hen is essential to produce high-quality eggs for longer periods of time. |
Dietary interventions like the feeding of fermented feeds, fiber, probiotics, prebiotics, and postbiotics are acceptable means for influencing the gut microbiota and its metabolic activity.
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