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Iran’s egg sector faces imminent collapse

Escrito por: David Corredor
Iran’s egg

Iran’s egg industry, once a cornerstone of the country’s agricultural economy, is now teetering on the edge of collapse. Since the start of the Persian calendar year on March 20, 2025, poultry farmers have reported staggering losses exceeding 20 trillion tomans (approximately \$48 million), raising alarms across the sector.

The root causes of the crisis are multifaceted. A chronic shortage of feedstuff—such as corn, rapeseed, and sunflower meal—has forced farmers to purchase inputs on the open market at double the price of government-subsidized rates. Although Iran operates a state-controlled system for distributing feed through the Agricultural Ministry, supply has been insufficient to meet demand.

Hamid Reza Kashani, chairman of the Mihan Poultry Farmers’ Union, has called for urgent intervention. He urged authorities to immediately purchase 50,000 tonnes of eggs at a guaranteed price of 74,500 tomans and to ensure long-term access to affordable inputs. Without such measures, Iran risks falling below self-sufficiency levels and may be forced to import eggs once again.

The crisis not only threatens the livelihoods of thousands of poultry farmers but also jeopardizes food security for millions of Iranians who rely on eggs as an affordable source of protein. As economic pressures mount and inflation continues to rise, the future of Iran’s egg industry hangs in the balance.

Unless swift and comprehensive action is taken, the collapse of this vital sector could have far-reaching consequences for Iran’s economy and its people.

Sources: Available upon request

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