Live Technical Webinar Session 01 of 04

Egg Size Factors in Asian Production

calendar_today

Date

May13 2026

schedule

Duration

45 mins

person

Speaker

Xabier Arbe

Technical Introduction

Egg weight is driven by the interaction between early body development, management and nutrition, especially under Asian production conditions. This session will focus on the importance of body weight at 5–6 weeks as a key determinant of future egg size, as well as the correct timing of light stimulation based on body weight rather than age. Nutritional aspects will also be addressed, with emphasis on amino acid intake, closely linked to egg weight, and energy management under heat stress conditions....

lightbulb

Spectrum Precision

Precise alignment of body weight, light stimulation and nutrition to control egg size progression under Asian production conditions.

monitoring

Performance Metrics

Egg weight progression, flock uniformity and persistence of target egg size throughout the production cycle.

Key Learnings

check_circle Importance of body weight at 5–6 weeks for future egg size
check_circle Light stimulation based on body weight, not age
check_circle Amino acid intake as a key driver of egg weight
check_circle Energy management and feeding strategies under heat stress
check_circle Practical benchmarks to improve flock uniformity and long-term performance.

Lead Speaker

Xabier Arbe

Global Technical Director at H&N International

Xabier is a world-renowned specialist in poultry genetics and flock management. With over 20 years of field experience across five continents, he bridges the gap between laboratory genetics and farm-gate profitability.

Who Should Attend?

Layer farm managers and production managers Nutritionists and feed specialists Technical and field advisors Poultry professionals working under Asian production conditions Lighting Engineers Nutritionists