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Rebranding, Innovation & the Future of Animal Nutrition | Interview with A&P Nutrition at IPPE 2026

Escrito por: Lukas Maier
Rebranding

In this exclusive interview, we explore the journey behind the rebranding, how the combined strengths of three companies shape A&P Nutrition’s vision, and the value this transformation brings to customers and partners.

Dr. Lukas Maier shares key insights on market positioning, strategic goals, innovation, and the future of animal nutrition. We also dive into R&D priorities, opportunities for innovation toward 2030, and the critical role of education and knowledge-sharing in building long-term customer relationships.

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You are the CEO of a new brand with a long history. Can you elaborate on the history and journey?

In the last two and a half years we brought together two very recognized and longlasting brands with Agromed and Patent-Co, from Serbia and Austria. I would say the biggest challenge but also the most exciting thing was harmonizing and bringing two cultures together and bringing them under one roof. And this we celebrated yesterday as we officially introduced the new brand to the audience and here into the industry with A&P Nutrition.

How does the new brand reflect the combined strengths of the three companies?

I think the harmonization and also the collaboration between the two long-lasting brands gave us the possibility to even get closer to the client.

How will customers and partners benefit from the new brand?

It’s not just the introduction of a new brand. If you bring two longlasting organizations together, you need to give them first of all a home, a new corporate identity.

But the main important thing is that we share the same values. The main difference is that everything we do is built on trust. This should bring us into a favorable long-lasting partnership with our clients. Secondly, we are dedicated and highly engaged in terms of having passion for excellence. So it’s about authority. It’s about having the right people in place who make the difference. And last but not least, I’m very proud, currently in our team, we are having 17 different nationalities, which means we are cross-cultural.

If you could describe the new brand in three words, what would they be ?

I would say fast, excellent, and at the end of the day, understanding. 

How does this rebranding position you in the market compared to your competitors?

I would say one of the biggest differentiation that we have is “our team”. We have established in the last two years and we almost doubled our team. We are currently having over 70 people; more than half are really having the step on the ground, being as close as at the customer as possible, giving us the possibility to better understand.

What are your immediate and long-term strategic goals under the new brand?

This is pretty clear. We have a very strong growth strategy in place, focusing, as I mentioned, on Latin America currently in Southeast Asia. We are on the way to intensify also our market performance and also market penetration in the Middle East. But we also have big white spots, China, India, I would say target are market for the future. The sky is even here not the limit.

How will the rebranding support innovation and growth moving forward?

Here I would say that the main differences, and here I will come back to one of the main principles of cooperatives, is that what one cannot do we will achieve together. And by bringing the teams together, I have a much better professionalization in terms of product management, in terms of marketing, but especially also in terms of R&D. I can now really invest in bringing our products into the next level. We have a strong innovation pipeline in place and I’m curious what to come and hopefully also our customers.

Where do you see the biggest opportunities for innovation in animal nutrition by 2030?

At the end of the day everything is about efficiency and performance. We are living on one world. We are having a protein gap. We need to use each single input of feed in the best possible way, meaning that we cannot afford at the end of the day to lose efficiency in raising livestock.

What are your priorities for R&D in the next 3–5 years?

We have a heavy or a strong focus on developing our mycotoxin binding range further. So it’s about really taking the next step in terms of integrating bacteria, and active ingredients, into these products.

What role does education and knowledge-sharing play in your customer engagement strategy?

We have set it up pretty early between our two heritage companies was a competent center. We tried to bring really all the expertise that we have in our team on the table.

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