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At VIV Europe 2026, aviNews spoke with Bob van der Rijt from Ocean Harvest Technology about the growing role of seaweed-based nutrition in poultry production.
Drawing on more than 25 years of research, Ocean Harvest Technology has developed innovative seaweed solutions designed to support gut health, nutrient absorption, and overall flock performance. Through its OceanFeed Poultry range, the company combines brown, green, and red seaweed species, utilizing the entire seaweed to deliver a broad spectrum of natural bioactive compounds.
In this interview, Bob van der Rijt explains how improved intestinal health can help poultry producers address common challenges such as heat stress, digestive disturbances, and performance variability. He also discusses the benefits observed in both layers and broilers, including improved eggshell quality, enhanced feed efficiency, and stronger production outcomes.
Watch the full interview to learn how seaweed-based feed additives are helping shape a more sustainable future for poultry nutrition.
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