Don’t miss the upcoming worldwide event for the poultry sector. Join to the World’s Poultry Congress (WPC) 2022 in person or online!
The opening conference for this event is called “Water: Key for sustainable nutrition” and it is hosted by Adisseo.
The objective of this conference takes into consideration the following reasons:
With the increasing demand for animal protein, the pressure on the water will further increase and challenge our future. Poultry proteins have an advantage over most animal proteins, regarding the water-saving physiology of birds. But water is an essential component of lean meat and is also key for better health and a safe environment.
International well-known scientists and feed industry representatives will address those topics during the Opening Conference of the WPC:
from the water footprint of poultry production,
the importance of the quality of water given to poultry,
the challenge of the genetic progress on the protein deposition and its associated water,
the importance of managing water losses to the relationship between water and gut microbiota.
Additionally, congress has a wide program that includes:
5 Plenary sessions: With the objective of “Integrating knowledge for sustainable and diversified poultry productions”, world-renowned specialists will share their knowledge with you.
