TIMING
The optimum recommended time for feed withdrawal is 8 to 12 hours (beginning when birds do not have access to feed in the poultry house until shackling at the processing plant).
TIMING
TOO SHORT
Feed withdrawal times of less than 8 hours may result in excess feed and fecal residues in the digestive tract.
● This is a waste of the undigested feed as the feed will not be converted to meat.
● Excess feed residue will cause yield and processing problems in the plant.
● Fecal residues cause contamination of plant equipment and carcasses.
TOO LONG
Feed withdrawal more than 12 hours cause the intestines to lose their tensile strength, making them easy to tear and rupture during evisceration.
● Gall bladders may enlarge and rupture easily causing contamination.
● Litter, wood chips or other foreign material may be present in gizzards from birds pecking at the litter.
Birds should have access to water for at least 2 hours after feed is withdrawn. Leave the water line down until the catchers enter the house.
ASSESSMENT
1. Randomly sample 10 viscera packs.
2. Visually evaluate the lower intestines and score the intestines as full or empty (see photo).
3. Evaluate the strength of the intestines by pulling and estimating how much force is required to break the intestines.
4. Cut open the crop, proventriculus and gizzard. Collect and weigh contents from all 3 organs. The contents should weigh less than 5 g for a 2 kg bird.
EVALUATION
With the correct feed withdrawal program:
● Intestines will be almost empty and starting to flatten.
● Crops should be empty or have a small amount of water.
● Gizzard contents should vary among
Subscribe now to the poultry technical magazine
AUTHORS
Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Edgar O. Oviedo-RondónIn ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical TeamEgg Size
H&N Technical TeamBrian Fairchild Interview
Brian FairchildHigh Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-RondonMetapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-RondonControlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCanEffects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo TellezApplications of Saponins in Poultry Production
Ken BafundoThe Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇPathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma MartínezAnimal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein HernándezAdvancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha Siddique