Due to an FCR improvement of 1.5-2.0 points per year, Aviagen contributes to a 1% year-on-year carbon footprint reduction
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How can the food production chain meet the needs of the world’s ever-growing communities without overwhelming the planet?
Aviagen® addresses this question through “Breeding Sustainability.” Sustainable poultry breeding contributes to a decrease in carbon emissions through a continuous improvement in biological efficiency, fitness, and welfare traits. Feed Conversion Ratio (FCR) or the rate at which feed is converted to body weight is a key indicator of biological efficiency and has the greatest direct impact on the industry’s carbon footprint.
Due to an FCR improvement of 1.5-2.0 points per year, Aviagen contributes to a 1% year-on-year carbon footprint reduction
Feeding the world, preserving the planet – The FCR advantage
The global population is growing. The United Nations (UN) estimates just over 8.5 billion people by 2030, and the world will face the challenge of providing food for everyone. The OECD-FAO Agricultural Outlook 2021-2030 predicts that meat production will need to rise by 44 million metric tonnes by 2030, with half of the increase supplied by poultry.
The food industry currently contributes close to 25% of the world’s annual GHG emissions, and of this amount, poultry meat is responsible for about 6%.
As a result of FCR improvements, the modern
White-Egg Layers Rise in UK
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AUTHORS
Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López
