22 Jun 2023

AVINEWS INTERNATIONAL PRESENT AT THE ESPN IN ITALY

The participation of Avinews International and Dr. Edgar Oviedo in ESPN 2023 exemplifies our commitment to remain at the forefront of the poultry sector in general...

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The 23rd European Symposium on Poultry Nutrition (ESPN) is held from June 21 to 24, 2023 at the Palacongressi di Rimini in Italy and avinews international is present.

The 23rd European Symposium on Poultry Nutrition – ESPN 2023 will be held from June 21 – 24, 2023 at the Palacongressi di Rimini, Italy. The Organiser of the Symposium is the Italian Branch of the World’s Poultry Science Association.

The Symposium is the most significant forum for the information exchange in the field of poultry nutrition issues in Europe, and it is one of the most influential gatherings of their kind in the world. It provides a unique opportunity to present scientific and technical achievements in poultry nutrition to get new information in science having direct impact from lectures and discussions with leading poultry scientist in very new area of poultry nutrition and poultry nutrition industry.

The participation of Avinews International and Dr. Edgar Oviedo in ESPN 2023 exemplifies our commitment to remain at the forefront of the poultry sector in general. As one of the technical directors of our journal and as a guest speaker, Dr. Oviedo’s experience and knowledge will undoubtedly contribute to the success of the symposium and foster advances in the field. We are excited to connect with other professionals, learn from the leading minds in poultry nutrition, and provide valuable insights to our readers.

This symposium emphasizes on science, professionalism, friendships, and collaboration. These values are crucial to tackling the future challenges in poultry nutrition, which is vital for maintaining a healthy and sustainable poultry production, and for the global food supply.

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The format of the Symposium will follow the traditional combination of plenary lectures, discussion of the lectures by the delegates in smaller groups followed by a plenary discussion with the speakers, based on the questions raised in the groups. There are 6 main sessions on the programme with subjects that cover nutrition for both broilers, layers and turkeys, climate changes, nutrition and microbiome, solutions to improve the nutritional value of feed and non-soy protein sources. The last session on Saturday will present different unsolved issues in poultry nutrition.

ABOUT THE CITY

Founded by the Romans in 268 B.C., Rimini has been the scene of many disputes in its two-thousand-year history. Significant traces of the city’s past remain today: the Arch of Augustus (27 B.C.), the Tiberius bridge (21 A.D.), the Roman Amphitheatre (2 A.D.), and the Malatesta Temple, one of the finest examples of Renaissance architecture anywhere in Italy. Today, the old town is full of charm and vitality. Not to be missed is a visit to Domus, an archaeological excavation site of a Roman Surgeon’s House, inaugurated in 2007.

Rimini is city of food and wine culture and along the streets you can find many kiosks where it is difficult to resist buying and tasting the real PIADINA a typical thin Italian flatbread served filled with a variety of cheeses, cold cuts and vegetables.

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