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The aviNews International magazine is the great media partner for The World's Poultry Congress 2022. This is a congress from the World's Poultry Science Association (WPSA France) and will take place in Paris from August 7th to 11th. This congress is considered one of the biggest in the poultry industry and has been long-awaited due to the COVID-19 pandemic that delayed the event.
There, aviNews will launch the latest magazine edition, which includes several technical articles about:
The magazine is directed by Dr. Edgar Oviedo from North Carolina State University, and the editor is Ad Bal, who have a long experience in the industry. This allows keeping our magazine up to date with the latest news and technical information.
Additionally, the booth will have a tv set to conduct different live interviews for recognizing poultry experts and consultants from different companies and universities. Then you can stop by the booth at any time to enjoy the interviews and meet the professionals.
>It is important to highlight that aviNews International Magazine has participated in other congresses worldwide, such as the VIV Europe 2022, from May 31st to June 2nd in Utrecht, The Netherlands.
The aviNews International Team is also preparing to participate in the upcoming congresses to have ample coverage in all poultry events.
About the congress program:
The scientific agenda will allow learning more about the industry. The program features object-oriented sessions integrating various approaches to address complex challenges and specialized sessions corresponding with the scope of WPSA working groups. In addition, 11 plenary talks will address significant issues for the poultry sector as a whole and will take place on Monday, August 8th, 2022, all day and Thursday, August 11th, 2022, morning.
For the event information, visit here.
Subscribe now to the poultry technical magazine
AUTHORS
In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical Team
Egg Size
H&N Technical Team
Brian Fairchild Interview
Brian Fairchild
High Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-Rondon
Metapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-Rondon
Controlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCan
Effects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo Tellez
Applications of Saponins in Poultry Production
Ken Bafundo
The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇ
Pathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma Martínez
Animal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein Hernández
Advancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha Siddique
Biosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Dr. Edgar O. Oviedo-Rondon
