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Maria Camila Alfaro
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Luis Carrasco
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The aviNews International magazine is the great media partner for The World's Poultry Congress 2022. This is a congress from the World's Poultry Science Association (WPSA France) and will take place in Paris from August 7th to 11th. This congress is considered one of the biggest in the poultry industry and has been long-awaited due to the COVID-19 pandemic that delayed the event.
There, aviNews will launch the latest magazine edition, which includes several technical articles about:
The magazine is directed by Dr. Edgar Oviedo from North Carolina State University, and the editor is Ad Bal, who have a long experience in the industry. This allows keeping our magazine up to date with the latest news and technical information.
Additionally, the booth will have a tv set to conduct different live interviews for recognizing poultry experts and consultants from different companies and universities. Then you can stop by the booth at any time to enjoy the interviews and meet the professionals.
>It is important to highlight that aviNews International Magazine has participated in other congresses worldwide, such as the VIV Europe 2022, from May 31st to June 2nd in Utrecht, The Netherlands.
The aviNews International Team is also preparing to participate in the upcoming congresses to have ample coverage in all poultry events.
About the congress program:
The scientific agenda will allow learning more about the industry. The program features object-oriented sessions integrating various approaches to address complex challenges and specialized sessions corresponding with the scope of WPSA working groups. In addition, 11 plenary talks will address significant issues for the poultry sector as a whole and will take place on Monday, August 8th, 2022, all day and Thursday, August 11th, 2022, morning.
For the event information, visit here.
Subscribe now to the poultry technical magazine
AUTHORS
Machine Vision Technologies for Monitoring Poultry Welfare
Lilong ChaiSustainability for the Poultry Industry
Minliang YangVariability of Feed Prices in the Americas
José Guilherme Morschel BarbosaIn-Ovo Sexing is Reality
Ad BalUneven Bird Distribution Can Prove Costly
Michael CzarickBiosecurity Practices to Protect your Farm From Avian Influenza
Dr. Algis Martínez - DVM -ACPV DiplomateBroiler Meat and Carcass Quality: Mineral Nutrition is Key
By Kelen ZavarizeMulticellular Superpowers: How a Fungal Postbiotic is Revolutionizing the Laying Industry
Biozyme Technical TeamObtain The Best Results During Breeding In An Efficient, Easy And Safe Way With GREEN START
Zucami Technical TeamUse Of a Water Acidifier PL ORGANICS H2O For Nutritional Utilization In Broilers: An Updated Review
D.V.M. Gabriel Pantoja NuñezMuch more than just a choline replacement
Nuproxa Technical TeamMagFan – World Leader In Fan Efficiency!
COBB-VANTRESS Highlights Winter Management Strategies To improve Broiler Performance – Part 1
José Luis JanuárioMycotoxin levels in soybean meals
Edgar O. Oviedo-RondónWhy should we segregate soybean precision nutrition meals by origin in poultry feed formulation?
Dr. Edgar O. Oviedo-Rondon