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Maria Camila Alfaro
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The aviNews International magazine is the great media partner for The World's Poultry Congress 2022. This is a congress from the World's Poultry Science Association (WPSA France) and will take place in Paris from August 7th to 11th. This congress is considered one of the biggest in the poultry industry and has been long-awaited due to the COVID-19 pandemic that delayed the event.
There, aviNews will launch the latest magazine edition, which includes several technical articles about:
The magazine is directed by Dr. Edgar Oviedo from North Carolina State University, and the editor is Ad Bal, who have a long experience in the industry. This allows keeping our magazine up to date with the latest news and technical information.
Additionally, the booth will have a tv set to conduct different live interviews for recognizing poultry experts and consultants from different companies and universities. Then you can stop by the booth at any time to enjoy the interviews and meet the professionals.
>It is important to highlight that aviNews International Magazine has participated in other congresses worldwide, such as the VIV Europe 2022, from May 31st to June 2nd in Utrecht, The Netherlands.
The aviNews International Team is also preparing to participate in the upcoming congresses to have ample coverage in all poultry events.
About the congress program:
The scientific agenda will allow learning more about the industry. The program features object-oriented sessions integrating various approaches to address complex challenges and specialized sessions corresponding with the scope of WPSA working groups. In addition, 11 plenary talks will address significant issues for the poultry sector as a whole and will take place on Monday, August 8th, 2022, all day and Thursday, August 11th, 2022, morning.
For the event information, visit here.
World’s Poultry Congress 2022Dr. Edgar O. Oviedo-Rondon
The art of keeping layers in top conditionAd Bal
Gert Jan Oplaat: Poultry meat on every table in EuropeAd Bal
What you didn’t know about the 33rd Poultry Science SymposiumMaria Camila Alfaro
Use of whole wheat in broiler feed: advantages and disadvantagesG. González Mateos
S. Infantis: an emerging serotype that has become a resident?Martha Pulido-Landínez
Gizzard and proventriculus as a health markerDr. Edgar O. Oviedo-Rondon
Caged and cage-free laying hensRosangela Poletto
Solutions for ending male chick culling in GermanyDr. Ana E. Blanco
Prepare breeder hens for optimum productionPaul Welten
Accumulation and elimination of mycotoxins in poultryManuel Contreras
Applied artificial intelligence to increase the consumption of chickenEduardo Cervantes López