Bacteria resistant to highly used antibiotics still frequent in humans and animals

A report from the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) showed that the resistance of Bacteria such as Salmonella and Campylobacter to commonly used antimicrobials is continually observed in both humans and animals...

A report from the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) showed that the resistance of Bacteria such as Salmonella and Campylobacter to commonly used antimicrobials is continually observed in both humans and animals.

Nevertheless, in different countries, the resistance to highly critical antimicrobials used in humans was reported in low levels, but not for Salmonella or Campylobacter.

Mike Catchpole and Carlos Das Neves, scientists from the ECDC and EFSA, said: "Antimicrobial resistance is one of the greatest threats we face worldwide, affecting humans, animals, and the environment. Working together remains key to tackling this complex problem."

They added: "In our work, we embody the One Health approach, recognizing the close links and interdependency of the health of humans, animals, plants, and the wider environment."