24 Mar 2026

Belgian Poultry Industry Hits Historic Record

Belgium has set a new record in poultry production, reaching 543 million kilograms of chicken meat in 2025, which represents nearly one-third of the nation’s total meat output.

David Corredor

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Belgium has set a new record in poultry production, reaching 543 million kilograms of chicken meat in 2025, which represents nearly one-third of the nation’s total meat output. This milestone reflects both rising domestic demand and Belgium’s growing role in the European poultry market.

Belgian Poultry Production Hits Historic High

Belgium’s poultry industry achieved a record slaughter of 314.9 million chickens in 2025, marking a 1.7% increase compared to the previous year. This is the highest figure since official records began in 2008, according to Statbel, Belgium’s national statistics bureau.

Total chicken meat produced: 543 million kilograms
Share of national meat production: Just under one-third
Growth trend: Steady increases over the past decade, with 2025 setting a new benchmark

Key Drivers Behind the Growth

Several factors explain Belgium’s record-breaking poultry output:

Consumer demand: Chicken remains one of the most affordable and versatile protein sources, driving consistent consumption.
Export opportunities: Belgium’s central location in Europe facilitates poultry exports to neighboring countries.
Efficiency gains: Advances in hatchery management, biosecurity, and feed optimization have boosted productivity.
Industry resilience: Despite challenges such as rising feed costs and environmental regulations, producers have adapted with improved practices.

Economic and Agricultural Impact

The poultry sector’s expansion has significant implications for Belgium’s economy and agriculture:

Employment: Poultry farming and processing provide thousands of jobs across rural regions.
Agricultural balance: Poultry now rivals pork and beef as a leading contributor to Belgium’s meat industry.
Sustainability concerns: The growth raises questions about environmental impact, particularly regarding waste management and greenhouse gas emissions.

Belgium in the European Context

While Belgium is not among the largest global producers, its poultry industry is increasingly competitive within Europe:

Belgium’s 543 million kg output compares with much larger producers like France (over 1.5 million tonnes) and Germany (around 1.56 million tonnes).
Belgium’s poultry sector is notable for its high efficiency relative to size, making it a strong player in regional markets.

Outlook for the Future

Looking ahead, Belgian poultry production is expected to remain strong, though growth may stabilize:

Forecasts suggest moderate increases in production through 2027, supported by technological innovation and stable demand.
Challenges: Environmental regulations, animal welfare standards, and competition from larger producers could limit expansion.
Opportunities: Niche markets such as organic and free-range chicken may offer new growth avenues.

Conclusion

Belgium’s poultry industry has reached a historic milestone, cementing its role as a cornerstone of national meat production. With 543 million kilograms of chicken meat produced in 2025, the sector demonstrates resilience and adaptability. While future growth may be tempered by sustainability and regulatory pressures, Belgium’s poultry producers are well-positioned to maintain their strong presence in the European market.

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Sources: Available upon request

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