
Available in other languages:
Content available at:
The typical poultry house controller makes decisions on ventilation/heating equipment operation based almost exclusively on house temperature.

Though for the most part this works fairly well, the fact is, a bird’s thermal comfort (whether a bird feels hot or cold) is determined by much more than just air temperature.

Is a temperature of 24ºC excessive for birds’ flock?
Whether a temperature of 24º-75ºF is excessive for a flock of birds at slaughter depends on air velocity and relative humidity.
As a result, even though a poultry house environmental controller may be doing a great job at maintaining a programmed target temperature, it may not be doing as good of a job of controlling bird comfort if house relative humidity and air velocity are not taken into account when it is programmed.
Birds density
Though most producers realize that humidity and air speed can affect a bird’s thermal comfort, one factor that’s impact is often underestimated is bird density.
The fact is that bird density can have more of one effect on bird comfort than either relative humidity or air speed.

Figure 1. Deep body temperatures of low and commercial density birds (Room temperature = 24ºC – 75ºF)
While for the birds being grown at
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc