Broiler, chickens and breeders: health and production course by WVEPAH

• Once enrolled in the course, access to the material is permanent. 

This course is an extensive overview of important infectious and non-infectious diseases at different stages of the chicken’s production process. 

This course will be held in English by a team of world-class Course Masters. Among them: 

>> Dr. Neil Duncan (ZA), 

>> Dr. Robert Gauthier (CA), 

>> Dr Vincent Guyonnet (CA), 

>> Dr Benoit Lanthier (CA), 

>> Dr Stéphane Lemière (FR), 

>> Dr Peter Plumstead (ZA), 

>> Dr Hilde vanMeirhaeghe (BE), 

>> Daniel Venne (CA), 

>> Dr. Guillermo Zavala (USA). 

The constant concern for the WVEPAH is to offer participants the best training at the best cost. Distance learning will be maintained by now. 

For further information and registration, please consult following the link: www.wvepah.org 

Please do not hesitate to contact us at: [email protected] if you have any questions.

ABOUT WVEPAH: 

The WVEPAH is a non-profit organization for continuing professional development. 

It recruits teachers, verifies the veracity of the participants’ qualifications and CVs, provides full logistic support (registration, course location organization in collaboration with the local host university, management, etc.). 

>> The University is responsible for ensuring quality standards and compliance with academic rules and for issuing the diplomas.

>> The course masters are responsible for the course content, the structure of which is consistent with the WVEPAH’s pedagogy. The latter is