Poultry producers are always looking for ways to improve the efficiency and health of their flocks. Advancements in technology, like artificial intelligence, can help accelerate these improvements, identify previously unknown problems and anticipate outcomes. Cargill is assembling a portfolio of AI-driven innovations through proprietary development and strategic partnerships to go beyond nutrition and help customers optimize their operations with actionable insights.
There is an interdependency between the condition of the gut microbiome and the flock's health. Therefore, understanding the gut microbiome allows producers to optimize animal health and performance. Cargill's patent-pending Galleon tool enables broiler producers to decide how changes in raw materials, diet, additives, vaccine programs, and farm management practices influence the microbiome of their flock.
Using a simple swab from a live bird, Cargill scientists analyze a customer's flock health using Galleon's robust database of poultry microbiome, developed over a decade using a global data set and nearly 100 trial studies. The analysis is further augmented using statistical analysis, machine learning, and artificial intelligence capabilities to provide producers with a comprehensive report and recommended interventions to address issues. In addition, results are unbiased towards a specific product.
Galleon can help producers:
Subscribe now to the poultry technical magazine
AUTHORS
In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical TeamEgg Size
H&N Technical TeamBrian Fairchild Interview
Brian FairchildHigh Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-RondonMetapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-RondonControlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCanEffects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo TellezApplications of Saponins in Poultry Production
Ken BafundoThe Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇPathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma MartínezAnimal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein HernándezAdvancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha SiddiqueBiosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Dr. Edgar O. Oviedo-Rondon