Cargill invests USD60M to expand poultry production in Thailand

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Cargill plans to invest USD 60 million in Thailand to expand its poultry business and upgrade production facilities in Saraburi. The investment will increase production capacity while introducing automation and artificial intelligence (AI) technologies to improve efficiency, food safety, and innovation.

The move aligns with the Thai government’s policy to position the country as a ‘Food Hub for the World’. It also reflects growing global demand for high-quality protein anv value-added poultry products.

New automated production line in Saraburi

One of the key projects is a new automated cooked-chicken production line at Cargill’s prepared-food plant in Saraburi province. The line is expected to be completed in 2028.

Over the next two years, Cargill plans to upgrade its technology infrastructure by installing advanced machinery and integrating AI and data analytics. These systems are designed to support faster and more accurate decision-making, improve efficiency and cost management, and further strengthen food quality and safety management systems.

Poultry exports projected at 160,000 tons

Cargill currently exports cooked poultry products produced in Thailand worldwide, including Japan, Europe, Asia and North America. Following the expansion, exports are expected to reach 160,000 metric tons annually, generating an estimated USD 752 million in export value.

The project will also create more than 300 jobs, reinforcing Thailand’s role as a slobal base for high-quality poultry products. Demand from foodservice operators, retailers and convenience stores across Asia and Europe is expected to drive growth.

Benefits for farmers and local cuppliers

Beyond exports, Cargill expects the expansion to generate economic benefits. Increased domestic sourcing of raw materials and services, including animal feed ingredients, grains, seasonings and packaging materials will support local farmers and suppliers.

The company also aims to boost workforce development across agriculture, food processing, manufacturing, veterinary services, and related sectors. These activities are expected to contribute to Thailand’s long-term competitiveness and food security.

New grain silo in Nakhon Ratchasima

In addition to the poultry investment, Cargill is constructing a new 30,000-metric-ton grain storage silo in Nakhon Ratchasima province, near one of its feed production facilities. Construction began earlier this year and the project is expected to be completed by December 2026.

The silo will expand grain storage capacity, improve raw material sourcing flexibility, and create additional opportunities for local farmers.

Thailand’s strategic importance

Watcharapol Prasopkiatphoka, Vice President and Managing Director of Cargill’s Poultry Business for Asia Pacific, said the investment reflects rising global demand for high-quality protein and the need for reliable, innovative business partners.

He emphasized that Cargill’s investment will strengthen its ability to deliver consistent, high-quality products while creating long-term economic value for Thailand.

“We are not only responding to growing demand for high-quality protein, but also seeking to create long-term economic value for Thailand, as well as for farmers, businesses, suppliers and local communities,” he said.

Cargill said the investment underscores Thailand’s strategic role in the international food supply chain and supports its position as a global food hub.