Improving the quality of life in the communities where we live, and work is an active focus for Cobb. As a business leader in various regions around the world, Cobb is driven by integrity, innovation and being the best within the workplace and in the communities where we have offices, farms, feed mills and hatcheries.
Cobb aims to operate safely, legally, ethically and sustainably in all communities where we have:
farms,
hatcheries,
feed mills,
diagnostic laboratories and
production offices
These partnerships involve collaborating with local civic, education and service organizations, providing:
monetary and in-kind donations, and
SUPPORT
Our engagement and volunteer efforts are aligned with our mission to Feed the World and Make a Difference.
From a corporate perspective, Cobb supports communities via financial investment in:
>> education scholarships,
>> outreach programs,
>> community sponsorships,
>> council memberships, and
>> donations to community non-profit organizations.
>> Cobb also provides protein donations to local food pantries and community care facilities.
From a team member perspective, individual engagement includes:
>> budgeting volunteer hours for outdoor beautification and environmental clean-up projects,
>> serving as volunteer leaders for community groups, participating in community health and civic events, and
>> providing educational seminars for classrooms, civic groups and agriculture initiatives.
Making a difference in the world is in our DNA as a company and our roles as team members at Cobb! Despite the challenges with the pandemic, our dedication to support our communities has not faltered.
In fact, our innovative approach to
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AUTHORS
Layer Longevity Starts at Rearing
H&N Technical TeamThe Strategy for a Proper Infectious Bronchitis Control
Ceva Technical TeamElevate Hatchery Performance with Petersime’s New Data-Driven Incubation Support Service
Petersime Technical TeamMaize and Soybean Meal Demand and Supply Situation in Indian Poultry Industry
Ricky ThaperProduction of Formed Injected Smoked Chicken Ham
Leonardo Ortiz EscotoAntimicrobial Resistance in the Poultry Food Chain and Novel Strategies of Bacterial Control
Edgar O. Oviedo-RondónGREG TYLER INTERVIEW
Greg TylerInsights from the Inaugural US-RSPE Framework Report
Elena MyhreNewcastle Disease: Knowing the Virus Better to Make the Best Control Decisions. Part II
Eliana Icochea D’ArrigoAvian Pathogenic E. coli (APEC): Serotypes and Virulence
Cecilia Rosario CortésThe Importance of Staff Training on Animal Welfare Issues in Poultry Industry
M. Verónica Jiménez GrezRodent Control is a Key Factor in Poultry Biosecurity and Sustainability
Edgar O. Oviedo-Rondón