The Prestage Department of Poultry Science from North Carolina State University, in partnership with Anpro Campus, are invited to join the course: Data Analytics for Poultry and Swine Industries. This is an online, self-paced, interactive, and practical course that starts on April 4th. and ending on June 10th, 2022, and it is directed by Dr. Edgar Oviedo-Rondón. It is an interesting course to learn how to use data analytic tools in the day-by-day poultry and swine operations, which help find problems and learn how to solve them using different statistical and visualization software.
About the course:
The swine and poultry industries generate an enormous amount of information. This could be used to record historical series or as a database to generate information to improve the results and plan future developments.
Analytical thinking sets the foundation for proper decision-making. This process should consider the identification of the problem, the appropriate data collection, the statistical or analytical analysis, the interpretation and communication of the results, and the proper decision making.
The course uses practical examples from the industry and real data shared by some of the main integrations of the world. Utilizes JMP, R, and Tableau software with poultry and swine examples. Opens the opportunity for customized data analytic projects. It is a blended course, with self-paced interactive modules and virtual sessions with NC State professors and experts invited from different companies. After completion and evaluation, the Course offers an Extension Certificate in Data Analytics for Poultry and Swine Industries.
Length:
The course has a structure of 32 modules divided into 3 levels. Visit here to read the whole course content
Methodology:
– Available online and offline (Anpro Campus app)
– Multiple supports: desktop or mobile platforms
– Multimedia content
Price:
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López