Therefore, in the last ten years, “we understand that the main factor is the genetic background of the chicken, and we see that the fast-growing chickens that nowadays are used to produce chicken meat worldwide are more prompt to develop this kind of abnormality respect to the slow-growing chickens.”
On the other hand, many scientists are trying to understand the metabolic origin or pathway that produces breast abnormalities. Dr. Petracci indicated that they are convinced that
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Production of Formed Injected Smoked Chicken Ham
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Edgar O. Oviedo-Rondón
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Edgar O. Oviedo-Rondón
