Hoa Phat’s poultry farming segment recorded a profit growth of 135% in the first seven months of 2025 compared to the same period in 2024. The main driver came from the strong recovery of egg prices amid a decline in overall market supply.
The Vietnamese company’s output has remained stable at nearly 1 million eggs per day, equivalent to the peak capacity achieved in 2024. Meanwhile, egg imports from Thailand and Cambodia were disrupted due to shifting trade policies and surging logistics costs.
In addition, record-low egg prices earlier this year forced many small-scale farmers to cut down their flocks, leading to a significant reduction in domestic supply. Conversely, consumer demand rebounded quickly, pushing egg prices sharply higher in recent months.
Hoa Phat Poultry has maintained stable production thanks to a closed farming system and strict control over disease prevention, biosecurity, and input supply chains.
Hoa Phat expands markets and products
Amid market volatility, Hoa Phat has maintained stable output thanks to its closed-loop farming model, strict disease control, biosecurity measures, and tightly managed input supply chain.
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In 2024, the company’s total commercial egg production reached over 330 million eggs, up by about 20 million compared to the previous year.
Currently, Hoa Phat holds the leading position in egg production in northern Vietnam and is actively expanding into the central and southern regions.
Its distribution network now covers more than 100 supermarkets, convenience store chains, and retail outlets in Hanoi, Hung Yen, Hai Duong, Hai Phong, and many other provinces and cities.
In addition, the products are widely consumed by collective kitchens, schools, restaurants, hotels, and industrial zones.
In the coming period, the company plans to develop new product lines to diversify choices and enhance value for consumers.
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Early last year, Hoa Phat announced that its 2023 sales output reached more than 300 million clean eggs for the first time, exceeding the whole year’s set plan by 10% and increasing by more than 17% compared to 2022. This result helped the company reach the milestone of 300 million eggs two years ahead of target.
In August 2023, the company deployed the Hy-Line Sonia breed, a pink egg-laying chicken, imported from the US. Le Tuan Anh, Director of Hoa Phat Poultry, said this is a chicken breed with outstanding laying rate, high survival ability, low feed consumption, and good chicken condition throughout the reproduce cycle, bringing high economic value.
In early 2024, Hoa Phat officially provided to the market a product line of pink shell chicken eggs called ‘Hoa Phat Smile’, helping consumers have more choices for fresh, clean and safe eggs.
The eggs have a pink cream color, 100% of the ingredients are fresh, nutritious chicken eggs. Although the egg size is somewhat smaller than HPE chicken eggs, the yolk is larger, suitable for Vietnamese consumers’ tastes. Egg quality is strictly managed by a closed process from the farm to the finished products for customers.
With the motto ‘Happy chickens, fresh eggs’, Hoa Phat Smile chicken eggs meet the 3-No criteria: No anti-biotic residue, no growth hormone, no samonella. The egg has high nutritional content, containing 11-15% protein, 7-14% lipids, 300-550 mg/kg calcium, reaching 40-60 g weight each.
“The pink shell chicken eggs are packaged in well-insulated paper boxes, in line with green consumption trends, easy to recycle, and environmentally friendly. The product is divided into two lines according to egg size: 55-60 g/egg and 45-50 g/egg,” said Mr Tuan Anh.
The pink shell chicken eggs are packaged in well-insulated paper boxes, in line with green consumption trends, easy to recycle, and environmentally friendly.
