



Content available at:
The broiler industry has made significant progress in the last two decades with genetic improvements and husbandry management that have made a very efficient and fast-growing broiler.
Management and nutrition have been geared to support bigger birds in the least amount of time.
Today’s broilers prioritize muscle deposition over skeleton and soft tissue development leading to structural integrity challenges, which can be exacerbated with gut health challenges in antibiotic free programs.
Footpad dermatitis is a skin inflammation that causes necrotic lesions on the plantar surface of footpads in poultry (Shepherd et al., 2010).

In some countries, chicken feet or paws are considered as gastronomic delicacy and at present constitute the third most important economic part of the chicken (following chicken breast and wings).
In addition, lesions in footpads can induce systemic infection in poultry, hence, footpad dermatitis is considered as a food safety issue (Matland, 1985; Campo et al., 2005; Managi et al., 2012).
Footpad dermatitis is a multifactorial condition that is caused by:
Wet litter has been reported to be the most central predisposing factor for footpad dermatitis development in poultry (Martland, 1984; Wang et al 1998; Mayne 2007).

Some researchers have reported that replacement of wet litter with dry litter improved the footpad lesions in about two weeks (Nagaraj et al, 2007; Taira et al., 2014).
Unfortunately, in the field, replacement of wet litter is not practical or economical, hence, alternative practices should be considered.
Trace minerals such as Zn, Cu, and Mn are known to play a role in maintaining the structural integrity of dierent tissues including skin (Manangi et al, 2012; Maricola 2003; Lansdown et al., 2007; Iwate et al 1999, Viera et al. 2013, Berger et al., 2007 Figure 1).
Nutraceuticals such as probiotics, prebiotics, or enzymes that improve intestinal integrity and improve fecal consistency and litter quality can also reduce footpad lesions (Van Dee Aa et al, 200*).
A variety of biomarkers for footpad lesion development and wound healing which can be used to better understand the pathology and etiology of footpad dermatitis and find strategies to intervene or prevent the development of footpad lesions and promote the wound-healing process (Chen et al., 2016; Figure 2).

Figure 3. Reduction in Zn Chelato MMHAC levels (30ppm zn) vs ZnSo (100ppm zn) help foot dermatitis.
Researchers (Figure 3; Manangi et al., 2012; Chen et al., 2017) have found that supplementation of combination of Zn, Cu and Mn trace minerals in the form of mineral methionine hydroxy analog chelated (MMHAC) improved growth performance, but also reduced footpad lesions by improving the wound healing process via promotion of collagen synthesis, deposition and organization, cell migration, matrix remodeling, angiogenesis; and regulation of inflammation (Figure 4).
CONCLUSIONS:
Trace minerals participate in the wound healing process by reducing inflammation, increasing expression of gens involved in vascularization, migration and proliferation of the cell and deposit and remodeling of collagen.
Supplementation trace mineral of higher availability like MMHAC, improves footpad dermatitis and skin integrity by improving the wound healing process which results in reduction of footpad dermatitis.
References upon consultation of the author.
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc