27 Jul 2022

FAO-sponsored session on Food Security at the WPC

The World’s Poultry Congress (WPC) will take place pretty soon! It will be from August 7th to 11th at the […]

AviNews International Team

SAVE IN THE LIBRARY PDF FILE

The World’s Poultry Congress (WPC) will take place pretty soon! It will be from August 7th to 11th at the Palais des Congrès Paris. So don’t miss the upcoming worldwide event for the poultry sector. Join the WPC in person or online!

This is a 5-day program face-to-face in Paris, plus a selection of live streaming sessions, plus all sessions available as a replay.

During this event, FAO has a sponsored session on Food Security. Robyn Alders will deliver this conference. She will analyze the contribution of poultry production to the Sustainable Development Goals:

The Poultry Industry, together with governments, international organizations, and civil society, are wrestling with complex challenges to ensure that poultry contributes effectively and sustainably to food and nutrition security.

You can access this conference in person and online on August 9th at 9:30.

Meet the speaker

Robyn Alders is a Senior Consultant Fellow with the Chatham House Centre on Global Health Security, Chair of the Kyeema Foundation, an Honorary Professor with the Development Policy Centre within the Australian National University, an Adjunct Professor in the Department of Infectious Disease and Global Health, School of Veterinary Medicine, Tufts University and Chair of the Upper Lachlan Branch of the NSW Farmers’ Association.

For over 30 years, she has worked closely with family farmers in sub-Saharan Africa, SE Asia, and Australia and as a veterinarian, researcher, and colleague.
Robyn’s current research and development interests include domestic and global food and nutrition security/systems, health security, One/Planetary Health, gender equity, and Science Communication.

Additionally, congress has a wide program that includes:

Continue after advertising.

5 Plenary sessions: With the objective of “Integrating knowledge for sustainable and diversified poultry productions,” world-renowned specialists will share their knowledge with you.
17 Object-oriented sessions: Leading experts will address complex challenges of the poultry industry.
27 Specialized sessions: The Working Group’s leaders and invited speakers will

TO CONTINUE READING REGISTER IT IS COMPLETELY FREE

Access to articles in PDF
Keep up to date with our newsletters
Receive the magazine for free in digital version

REGISTRATION

ACCESS
YOUR ACCOUNT

LOGIN

Lost your password?