Guide to boost international poultry trade available on IICA and ALA
The Inter-American Institute for Cooperation on Agriculture (IICA) and the Latin American Poultry Association (ALA) have launched a comprehensive guide aimed at enhancing the international trade of poultry products from Latin America.
The Inter-American Institute for Cooperation on Agriculture (IICA) and the Latin American Poultry Association (ALA) have launched a comprehensive guide aimed at enhancing the international trade of poultry products from Latin America. This guide, titled “Guide for the Identification and Systematization of Information on International Trade Regulations for the Poultry Sector,” is now accessible on the official websites of both organizations.
Purpose and importance
The primary objective of this guide is to support the development of the poultry sector in Latin Americaand the Caribbean by providing exporters with easy and organized access to national and multilateral regulations relevant to the commercialization of poultry products. This initiative is crucial for the economic development of the region and for ensuring global food security.
Lloyd Day, Deputy Director of IICA, emphasized the significant potential for exporting poultry meat from Latin America. He highlighted that systematizing trade rules and working based on scientific principles are essential for achieving success in the international market. Joaquín Fernández, President of ALA, echoed this sentiment, stating that there is a promising future for Latin America in the production and commercialization of poultry. He stressed the importance of quality and sustainability in regional poultry products.
Key features of the guide
The guide identifies and compiles national regulations and provides relevant information for the commercialization of poultry products in the region. It was presented during a virtual event titled “Global Poultry Meat Trade: The Challenge of Exporting, Trends, and Tools to Develop International Presence,” which featured experts in international trade and poultry regulations.
Adriana Campos, a trade specialist at IICA, noted that the guide has been developed to offer exporters easy and organized access to the necessary regulations. This is crucial for the effective commercialization of poultry products in the region. Luis Rúa, Director of Markets at the Brazilian Association of Animal Protein (ABPA), pointed out that the global demand for poultry meat remains high, presenting significant opportunities for Latin American countries.
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Benefits for exporters
The guide aims to enhance the competitiveness of Latin American poultry products in the global market by providing detailed information on trade regulations. This includes guidelines on animal health, biosecurity measures, and quality standards that must be met to access international markets. By disseminating this knowledge, the guide helps ensure that poultry products from the region meet the stringent requirements of global markets, thereby facilitating smoother and more efficient trade processes.
The launch of this guide marks a significant step forward for the Latin American poultry sector. By providing a comprehensive resource for understanding and navigating international trade regulations, IICA and ALA are helping to unlock the potential of the region’s poultry industry. This initiative not only supports economic development but also contributes to global food security by ensuring a steady supply of high-quality poultry products from Latin America.
