17 Apr 2024

International Poultry Congress 2024 in Turkey, a meeting of academia and the poultry business sector

The International Poultry Congress will be held in Bursa, Turkey, between 08-11 May 2024 in conjunction with Uludag University. This meeting will be a perfect platform to exchange information, strengthen scientific and commercial cooperation among the participants.

David Corredor

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International Poultry Congress 2024: “Strategic approaches for sustainable poultry meat and egg production”

Main Topics

Strategic approaches for sustainable poultry and egg production.
Importance of poultry farming in terms of food safety and food security.
Effects of poultry meat and eggs on human health.
Poultry breeding and genetics.
Poultry nutrition.
Alternative feed sources in poultry nutrition.
Incubation management and new trends.
The effects of global warming on poultry production.
Ways to reduce environmental impact in poultry farming.
Developments in the concept of antibiotic-free production in poultry production.
Waste management.
Biosecurity.
Poultry health.
Poultry welfare.
Different production systems in egg and meat poultry.
Utilization of information technologies and artificial intelligence in poultry production.
Poultry houses and equipments.
Poultry meat quality and meat products.
Egg quality and egg products.
Turkey, waterfowl, and other avian species.

Invited Faculty

Prof. Dr. Achille Schiavone – University of Turin
Prof. Dr. Ali Esat Karakaya – European University of Lefke
Prof. Dr. Arda Aydin – Çanakkale Onsekiz Mart University
Prof. Dr. Avigdor Cahaner – The Hebrew University of Jerusalem
Prof. Dr. Bingür Sönmez – Memorial Hospitals Group
Dr. Cecile Berri – INRAE
Prof. Dr. Kamil Tayfun Carlı – Bursa Uludag University
Dr Michèle Tixier-Boichard – INRAE-WPSA
Prof. Dr. Musa Sarıca – Ondokuz Mayıs Üniversitesi
Dr. Mustafa Atasoy – Functional Medicine Training
Dr. Nys Yves – INRAE
ir. Peter van Horne – Wageningen Economic Research
Dr. Rick Van Emous – Wageningen Livestock Research
Prof. Dr. Selim Çetiner – Sabanci University
Dr. Tolga Erkus – Aviagen
Dr. Vincent Guyonnet – WVEPAH
Dr. Zekeriya Yıldırım – Cobb Türkiye

Introduction

WPSA Türkiye Branch has been serving the Turkish poultry industry since 1978 by organizing national and international scientific meetings with valuable scientific contributions.

The International Poultry Congress will be held in Bursa, Turkey, between 08-11 May 2024 in conjunction with Uludag University. This meeting will be a perfect platform to exchange information, strengthen scientific and commercial cooperation among the participants.

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AviNews International will be present covering the event on site in its clear commitment to the poultry sector at an international level. The idea is to exchange technical knowledge about the global and Turkish poultry industry and to conduct interviews with some of the key speakers at the congress.

The official hotel of the event will be the Euro Park Hotel Bursa, Turkey.

About Bursa

Bursa province, which is located in the west of Turkey and south of the Marmara Sea, is located in the Marmara Region of our country.
There are many historical mosques, masjids and tombs in Bursa, where the first examples of Ottoman architecture are seen with the kulliyes built by the Ottoman sultans.
Bursa is an important agricultural city. It has a significant potential in crop production, especially peaches, black figs, olives, onions.
On the other hand, it is a very productive center in terms of poultry, sheep and cattle breeding and silkworm breeding.

About Bursa Uludağ University

Established in 1975, the university was renamed Bursa Uludağ University in 2018.
There are 15 Faculties, 2 Colleges, 15 Vocational Schools, 1 Conservatory, 4 Institutes, 27 Application and Research Centers, 1 Research Center and 5 departments established under the Rectorate.
The Faculty of Agriculture was established in 1981.
Education is carried out in nine departments related to agriculture.
The Department of Animal Science consists of three departments: Animal Breeding, Feeds and Animal Nutrition, as well as Biometrics and Genetics.