Processing Section aviNews, the global poultry magazine

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Collection and logistics

Pre-slaughter

Processing

Cooling and packaging

Carcass quality

Marketing and management

Collection and logistics

Pre-slaughter

Processing

Cooling and packaging

Carcass quality

Marketing and management

NEW PDF 1 July · Technical

Genetic Selection and Carcass Quality

Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability.

NEW PDF 29 June · Technical

Energy-Saving Poultry Precooling in 2026

Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants.

Vietnam launches national traceability system for agriculture

The new system enhances product quality and competitiveness, supporting Vietnam’s ambitious 2026 export target of over USD 74 billion.

NEW PDF 3 July · News

Postbiotics for Safer Poultry Processing

There is a new poultry safety strategy: postbiotics (compounds derived from probiotic bacteria) to reduce Salmonella contamination during processing.

NEW PDF 29 June · News

New Digital Platform for Independent Meat Processors

Independent meat processors, who have long faced the challenge of increasing regulatory demands and operational inefficiencies, are seeing a new digital solution enter the market.

NEW PDF 26 June · News

Sponsoring companies

Processing

NEW PDF 26 June · News

IPB University expert discusses the arrangement of MBG kitchens to support national nutrition improvement

The success of the MBG program is not only determined by the availability of food supplies, but also by a good kitchen management ecosystem.

Hundreds of Indonesia’s free meal kitchens suspend operations amid budget delays

Southwestern Ontario Secures $100M Poultry Processing Plant

Pre-slaughter

NEW PDF 24 June · News

Labour Faces Pre-Slaughter Law Showdown in High Court

Pre-slaughter chicken handling rules introduced by Labour are facing a High Court challenge, with campaigners calling the practice cruel.

Asia weighs welfare and cost in poultry stunning choices

Rethinking Broiler Pre-Slaughter

Cooling and packaging

NEW PDF 22 June

When Bloated Packaging Makes Chicken Unsafe

Bloated or swollen chicken packaging may raise food safety concerns about the product's suitability for consumption.

PDF 30 May

Cooling and packaging in chicken processing: Current trends and developments in India

For modern poultry processors, proper chilling and effective packaging are no longer optional. They have become essential parts of the production chain.

PDF 18 May

Active and Antimicrobial Packaging for Fresh Chicken Meat

Fresh chicken meat is highly perishable due to its high moisture content and susceptibility to microbial contamination. Traditional packaging methods often fail to extend shelf life or ensure safety.