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Meat Pro

Section of
processing

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Turkeys
NEW PDF 3 June · Technical

Carcass Quality in Turkeys

Carcass quality in turkeys encompasses physical traits, meat characteristics, fat and skin condition, and microbiological safety.

Carcass quality
PDF 20 May · Technical

Carcass Quality Indicators in Broilers

Carcass quality in broilers is a critical factor for poultry producers, processors, and consumers. It directly influences market value, consumer acceptance, and overall profitability.

Processed chicken signals new growth for Vietnam’s livestock sector

Vietnam’s livestock exports reached USD 245 million in the first four months of 2026, up 45.5% year-on-year.
NEW PDF 12 June · News

Collection Methods of Quails for Meat

To ensure both animal welfare and product quality, the methods used to collect quails for meat must be carefully managed.
NEW PDF 8 June · News

Saha Farms doubles exports in three years, expands food businesses to global markets

Saha Farms has announced a major expansion strategy after doubling its export volume within three years.
NEW PDF 4 June · News

Sponsoring companies

Processing

Processing

NEW PDF 3 June · News

Kasturi’s next phase of growth: A world-class automated poultry processing facility

Kasturi is preparing to launch its flagship processed poultry brand, which will offer consumers safe, wholesome, hygienically processed, and high-quality poultry products.

Plucking

Achieving Effective Plucking in Poultry Processing

VIV Europe

BAADER to showcase “True Performance” at VIV Europe 2026

Marketing and management

Marketing and management

NEW PDF 1 June · News

The meat retail equation: What Licious and Nandu’s reveal about the future of India’s organized protein business

India's protein consumption has been steadily rising, driven by urbanization, changing lifestyles, growing disposable incomes and increasing awareness of food safety.

Batagro

Betagro and SIVITT launch specialized health food brand

Jollibee tempers growth as costs rise

Carcass quality

Carcass quality

NEW PDF 1 June

Phage as biocontrol agent against Salmonella Agona in chicken meat

In a study, Salmonella phage WP85 was comprehensively characterized to assess its potential as a biocontrol agent against S. Agona in chicken meat.
PDF 6 May
Drinking water FOS boosts broiler performance and meat quality

Researchers found that FOS supplementation increased beneficial gut bacteria, lowered cooking loss, and boosted overall production efficiency in broiler chickens.
PDF 22 April
Synergistic Effects of Garlic Extract and MOS on Broiler Carcass Quality

The poultry industry is turning to natural additives like garlic extract and MOS to improve growth and meat quality while reducing antibiotics. Together, they may boost broiler health and performance.
Cooling and packaging

Cooling and packaging

PDF 30 May

Cooling and packaging in chicken processing: Current trends and developments in India

For modern poultry processors, proper chilling and effective packaging are no longer optional. They have become essential parts of the production chain.
PDF 18 May
Active and Antimicrobial Packaging for Fresh Chicken Meat

Fresh chicken meat is highly perishable due to its high moisture content and susceptibility to microbial contamination. Traditional packaging methods often fail to extend shelf life or ensure safety.
PDF 4 May
Cooling Systems in the Poultry Industry

Cooling systems in poultry houses are essential to maintain optimal environmental conditions, especially in regions with hot climates or during summer months.
Pre-slaughter

Pre-slaughter

PDF 27 May

Asia weighs welfare and cost in poultry stunning choices

NGOs and researchers are driving innovation, from IoT enabled systems in Taiwan to welfare campaigns across Southeast Asia.
PDF 13 May
Rethinking Broiler Pre-Slaughter

The pre-slaughter phase in broiler production is a critical stage that directly influences animal welfare, meat quality, and operational efficiency.
PDF 29 April
Pre-Slaughter Broiler Injuries in the Netherlands in 2026

In 2026, the Netherlands faces growing concern over broiler chicken welfare due to rising pre-slaughter injuries like fractures and bruising.
Collection and logistics

Collection and logistics

Transport
PDF 25 May

Efficient Transport of Poultry: A Growing Priority

The global poultry industry is growing, making poultry transport more important for safe, efficient, and sustainable delivery.
PDF 11 May
Logistics: The overlooked key to broiler quality

Efficient collection and logistics minimize stress, enhance carcass quality, and keep broiler processing running smoothly.
PDF 27 April
Catching Broiler Chickens in the U.S.: Challenges & Trends

In 2026, the U.S. poultry industry is growing, driving higher demand for catching crews. As broiler placements rise, companies are expanding operations to keep up, making this labor-intensive stage in...