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Meat Pro

Section of
processing

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Selection
NEW PDF 1 July · Technical

Genetic Selection and Carcass Quality

Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability.

Energy
NEW PDF 29 June · Technical

Energy-Saving Poultry Precooling in 2026

Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants.

Commencement of pre-operations of IB Group’s state-of-the-art Abis chicken processing plant in Andhra Pradesh

Chief Minister Shri N Chandrababu Naidu inaugurates the facility and hands over appointment letters to 150 youth.
NEW PDF 5 July · News

Vietnam launches national traceability system for agriculture

The new system enhances product quality and competitiveness, supporting Vietnam’s ambitious 2026 export target of over USD 74 billion.
NEW PDF 3 July · News

Postbiotics for Safer Poultry Processing

There is a new poultry safety strategy: postbiotics (compounds derived from probiotic bacteria) to reduce Salmonella contamination during processing.
NEW PDF 29 June · News

Sponsoring companies

Processing

Processing

Meat Processors
NEW PDF 26 June · News

New Digital Platform for Independent Meat Processors

Independent meat processors, who have long faced the challenge of increasing regulatory demands and operational inefficiencies, are seeing a new digital solution enter the market.

IPB University expert discusses the arrangement of MBG kitchens to support national nutrition improv...

Hundreds of Indonesia’s free meal kitchens suspend operations amid budget delays

Pre-slaughter

Pre-slaughter

Labour
NEW PDF 24 June · News

Labour Faces Pre-Slaughter Law Showdown in High Court

Pre-slaughter chicken handling rules introduced by Labour are facing a High Court challenge, with campaigners calling the practice cruel.

Asia weighs welfare and cost in poultry stunning choices

Pre-Slaughter

Rethinking Broiler Pre-Slaughter

Cooling and packaging

Cooling and packaging

Bloated Packaging
NEW PDF 22 June

When Bloated Packaging Makes Chicken Unsafe

Bloated or swollen chicken packaging may raise food safety concerns about the product's suitability for consumption.
PDF 30 May
Cooling and packaging in chicken processing: Current trends and developments in India

For modern poultry processors, proper chilling and effective packaging are no longer optional. They have become essential parts of the production chain.
PDF 18 May
Active and Antimicrobial Packaging for Fresh Chicken Meat

Fresh chicken meat is highly perishable due to its high moisture content and susceptibility to microbial contamination. Traditional packaging methods often fail to extend shelf life or ensure safety.
Collection and logistics

Collection and logistics

NEW PDF 22 June

Broiler lifting day: The hours that often decide the outcome

One important stage in the production cycle often escapes the same level of attention - broiler lifting.
PDF 8 June
Collection Methods of Quails for Meat

To ensure both animal welfare and product quality, the methods used to collect quails for meat must be carefully managed.
PDF 25 May
Efficient Transport of Poultry: A Growing Priority

The global poultry industry is growing, making poultry transport more important for safe, efficient, and sustainable delivery.
Marketing and management

Marketing and management

PDF 20 June

Yum! Brands sells struggling Pizza Hut for USD 2.7B

Private equity firm LongRange Capital will acquire the brand outside of mainland China for USD 1.5 billion.
PDF 19 June
Maximizing Poultry Shed Performance: Rebuild or Retrofit?

Poultry producers worldwide face a recurring dilemma: should they rebuild aging shed from scratch or retrofit existing structures?
PDF 4 June
Saha Farms doubles exports in three years, expands food businesses to global markets

Saha Farms has announced a major expansion strategy after doubling its export volume within three years.
Carcass quality

Carcass quality

PDF 17 June

Shallot powder improves carcass quality in broilers

A Thai study shows that shallots enhance carcass composition, offering producers a way to sustain meat value in hot climates.
PDF 3 June
Carcass Quality in Turkeys

Carcass quality in turkeys encompasses physical traits, meat characteristics, fat and skin condition, and microbiological safety.
PDF 1 June
Phage as biocontrol agent against Salmonella Agona in chicken meat

In a study, Salmonella phage WP85 was comprehensively characterized to assess its potential as a biocontrol agent against S. Agona in chicken meat.