ES|EN
ES|EN
Meat Pro

Section of
processing

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Collection and logistics

Collection and logistics

Pre-slaughter

Pre-slaughter

Processing

Processing

Cooling and packaging

Cooling and packaging

Carcass quality

Carcass quality

Marketing and management

Marketing and management

Derived
NEW PDF 17 July · Technical

Marketing Strategies for Poultry-Derived Products

The poultry industry has evolved beyond the traditional sale of meat, increasingly focusing on value-added products derived from by-products such as skin, blood, feathers, and feet.

Carcass
NEW PDF 15 July · Technical

Carcass and Retail Meat Quality of Broilers by Slaughter Age

Slaughter age is one of the most important factors affecting carcass yield and meat quality in broiler chickens.

The grams that decide a processing plant’s margin

How small improvements in processing yield can translate into thousands, or even millions, of dollars in additional annual profit.
NEW PDF 25 July · News

Salmonella detector: A mobile application for on-site broiler Salmonella infection diagnosis

Currently, the standard method for detecting Salmonella on farms involves collecting litter or fecal samples and sending them to a laboratory for microbiological testing. While accurate, this process ...
NEW PDF 23 July · News

USDA Pilot Targets Salmonella in Poultry Plants

The USDA’s Food Safety and Inspection Service (FSIS) has launched a new pilot project in 2026 to reduce Salmonella contamination in raw poultry plants, focusing on chicken and turkey slaughter and pro...
NEW PDF 22 July · News

Sponsoring companies

Marketing and management

Marketing and management

NEW PDF 22 July · News

Vietnam clarifies tax rules for household meat businesses

Household businesses that purchase livestock and poultry for slaughter and the sale of fresh meat are subject to VAT at 1% of revenue.

New Anthoney’s Farms expands antibiotic-free poultry with IFC support

Vietnam launches national traceability system for agriculture

Collection and logistics

Collection and logistics

Logistics
NEW PDF 20 July · News

West Asia Poultry Exports Hit by Rising Logistics Costs

West Asia’s ongoing disruptions are sharply increasing logistics costs for poultry exporters, particularly those in India supplying Gulf markets.

Cold chain investment reshapes India’s chilled and frozen chicken trade

South Africa’s poultry

South Africa’s Poultry Output Rises Amid Logistics Strain

Processing

Processing

NEW PDF 15 July

CLFMA of India partners with GADVASU in Ludhiana to undertake scientific study on moisture content in chicken sausages

Research collaboration to generate India-specific scientific evidence supporting product quality, food safety and evidence-based industry standards.
NEW PDF 14 July
PoultryTechBangladesh: Modernizing Bangladesh’s poultry sector through Dutch-Bangladeshi partnership

Poultry is an essential part of Bangladesh’s food economy. The sector employs roughly 2.5 million people, keeps the country largely self-sufficient in meat and eggs, and supplies a critical share of h...
PDF 8 July
Crackdown on illegal slaughterhouses boosts food safety in Ho Chi Minh City

Ho Chi Minh City intensifies inspections and penalties to eliminate unsafe 'three-no' food products and protect public health.
Cooling and packaging

Cooling and packaging

Energy
PDF 29 June

Energy-Saving Poultry Precooling in 2026

Global poultry industry continues to expand and energy efficiency has become one of the most important performance indicators in processing plants.
PDF 22 June
When Bloated Packaging Makes Chicken Unsafe

Bloated or swollen chicken packaging may raise food safety concerns about the product's suitability for consumption.
PDF 30 May
Cooling and packaging in chicken processing: Current trends and developments in India

For modern poultry processors, proper chilling and effective packaging are no longer optional. They have become essential parts of the production chain.
Pre-slaughter

Pre-slaughter

PDF 8 July

Preslaughter logistics key to poultry survival and meat quality

Poultry pre-slaughter operations in hot climates demand careful planning to reduce stress, protect welfare, and safeguard meat quality.
PDF 24 June
Labour Faces Pre-Slaughter Law Showdown in High Court

Pre-slaughter chicken handling rules introduced by Labour are facing a High Court challenge, with campaigners calling the practice cruel.
PDF 27 May
Asia weighs welfare and cost in poultry stunning choices

NGOs and researchers are driving innovation, from IoT enabled systems in Taiwan to welfare campaigns across Southeast Asia.
Carcass quality

Carcass quality

Selection
PDF 1 July

Genetic Selection and Carcass Quality

Selection for carcass quality in broiler chickens has improved meat traits such as drip loss and color, while genetic parameters indicate that these traits are influenced by heritability.
PDF 17 June
Shallot powder improves carcass quality in broilers

A Thai study shows that shallots enhance carcass composition, offering producers a way to sustain meat value in hot climates.
PDF 3 June
Carcass Quality in Turkeys

Carcass quality in turkeys encompasses physical traits, meat characteristics, fat and skin condition, and microbiological safety.