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The Prestage Department of Poultry Science from North Carolina State University is inviting to join in the North Carolina Broiler Supervisor’s short course 2021 on April 21st from 8:30 am to 12:00 noon (EDT). This is an annual event directed by Dr. Edgar O. Oviedo.

Due to the covid restrictions, the course is offered online and has a FREE registration. If you want to register, click here.
The aim is to update technical information for live production and grow-out managers, broiler flock supervisors, and other personnel involved in broiler chicken production.
The program covers the following topics:
The workshop has the participation of the recognized speakers:
Read more at: NC Poultry Extension
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
Rasel Ahmed
The Reality of the South African Egg Industry
Abongile Balarane
Mycoplasmosis update: Antimicrobial Resistance, Vaccines, and Control Challenges
Edgar O. Oviedo Rondón
Future Flock: Antibiotic-Free Solutions for a Rising Population
Dr Ahmad Safi Dr. Faran Hameed
Interview Dr. Nivin Nasser
Dr. Nivin Nasser
Disinfection of Fertile Broiler Breeder Eggs
Edgar O. Oviedo Rondón
Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
Eduardo Cervantes López
Ishikawa Diagram Applied to Processing of Chickens
Eduardo Cervantes López