Temperature, air flow and oxygen play key roles in keeping the day-old chicks' environment in proper conditions. However, controlling them in a storage room is not always easy. Petersime has developed a new incubator that automatically provides the perfect chick storage environment: BioStreamer ™ Chick-Store.
Sub-optimal storage conditions can adversely affect chick quality, post-hatch performance and animal welfare, especially if storage times are long and transport times are prolonged after storage. To ensure that all chicks receive the same "ideal storage treatment", we have created a new incubator: BioStreamer ™ Chick-Store.
Chicks kept in an optimal storage environment will show higher quality, better post-hatch performance and are less likely to die within the first week. At the same time, the fully controlled environment also improves your well-being.
Introducing the BioStreamer ™ Chick-Store, Petersime offers a solution that provides a fully controlled chick storage environment in any climate and hatcheries of any size.
Inside the BioStreamer ™ Chick-Store, the temperature is controlled very accurately, achieving a uniform ambient temperature that is perfect for chick storage. Another fundamental factor for storage, in addition to temperature, is air flow. BioStreamer ™ Chick-Store distributes air evenly over the chick box cart rows and chick boxes inside the incubator. Excess moisture and CO₂ are removed through the air vents.
A lower chick mortality rate, higher overall quality, and excellent performance later in life are concrete examples of what the BioStreamer ™ Chick-Store can do for your business. In addition, our new incubator offers many more advantages, such as:
Need more information? Get in touch with your Petersime contact person to discuss how BioStreamer ™ Chick-Store can benefit your business.
Subscribe now to the poultry technical magazine
AUTHORS
In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical TeamEgg Size
H&N Technical TeamBrian Fairchild Interview
Brian FairchildHigh Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-RondonMetapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-RondonControlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCanEffects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo TellezApplications of Saponins in Poultry Production
Ken BafundoThe Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇPathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma MartínezAnimal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein HernándezAdvancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha SiddiqueBiosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Dr. Edgar O. Oviedo-Rondon