Prepare breeder hens for optimum production

With continuously improving genetics, the current broiler is robust with low mortality, excellent feed efficiency and high yield. This also applies to the broiler breeder, which the customer would like to see producing more and viable chicks. Therefore, adequate management of broiler breeders during the rearing is essential to achieve optimum production.

To maximize the genetic potential of broiler breeders, management details are important. The foundation for high productivity is in rearing. To achieve peak production, prepare pullets in optimal conditions for good persistency and low mortality later in lay.

Focus on uniformity, body conformation, bodyweight profiles and feed management to create the ideal preparation of the pullet.

GOOD UNIFORMITY

The goal for the end of rearing is to have a sexually uniform flock with the correct body conformation for age. With high sexual uniformity, birds increase production faster into lay. Feed and weight gain can also be better managed and there will be lower mortality in early lay.

Flocks that peak high (88-91%) are flocks that increase production fast in the first three weeks.

From the second to third week the production should at least double. For example, 30% in the second week should become 60% in the third week.