INTERNATIONAL POULTRY CONGRESS 2024
Prof. Dr. Mete Cengiz Culture Center Bursa – Türkiye
DAY 1: Wednesday, May 8th, 2024
14:00 Participants Check-in Hotel or University Guest House
15:00 Registration (Prof. Dr. Mete Cengiz Congress Center)
16:00-16:10 Opening Ceremony
16:10-16:30 Music Recital
16:30-17:30 OPENING SESSION
Chairperson: Rüveyde AKBAY
İlhan TURGUT
Metin TÜRKER
Estella PRUCKNER RADOVCIC
Michele TIXIER-BOICHARD
Ferudun YILMAZ
Mustafa BOZBEY
Mahmut DEMİRTAŞ
17:30-19:30 PANEL – Strategic Approaches for Sustainable Poultry Meat and Egg Production
Chairperson:İbrahim AK
Poultry Meat Sector
Türkiye Feed Industry: Overviews
Broiler-Layer Breeder Market and Consumption Trends
Production/Consumption of Table Eggs and Hatching Eggs and Their Effects on the Environment
The Responsibility of Public Authorities and Academia in Preventing Misinformation in Foods
20:00-22:00 Welcome Reception (Europark Hotel)
DAY 2: Thursday, May 9th, 2024
08:30-09:00 Registration (Prof. Dr. Mete Cengiz Congress Center)
09:00-10:40 SESSION 1
Chairpersons:
Invited Speakers
09:00-09:30 Economics and Sustainable Poultry Production
09:30-10:00 Global Challenges for the Poultry and Egg Sectors and Sustainability
10:00-10:30 Utilizing information technologies in the poultry industry: Application examples
10:30-10:40 Oral Presentation
Siam Chicken Bioresource Project: Balancing Food Security and Biodiversity
10:40-11:15 Coffee break (Poster viewing- Visiting sponsor stands)
11:15-12:45 SESSION 2
Chairpersons:
Invited Speakers
11:15-11:45 Poultry Meat and Human Health
11:45-12:15 Sustainability in Poultry Sector: Biotechnology and Poultry Feed
12:15-12:25 Oral Presentations
12:15-12:25 Investigation of the Efficacy of Thermostable Phytase Enzyme Produced from Newly Isolated Bacillus megaterium EBD 9-1 Used in Broiler Chicken Rations
12:25-12:35 Probiotic Bacillus coagulans DSM 32016 Mitigates Clostridium perfringens-Induced Performance Drop in Broiler by Beneficial Intestinal Microbiota Modulation and Histomorphological Improvements
12:35-12:45 Effects of Using Pomegranate Peel Extract and Prebiotics Together on Fattening Performance and Some Blood Parameters in Quails
13:00 – 14.00 Lunch (Bursa Uludağ University Çamlık Dining Hall)
14:00-14:50 SESSION 3
Chairpersons:
Invited Speakers
14:00-14:30 Insects in Poultry Nutrition: The Opportunity of the Whole Larvae
14:30-14:40 Oral Presentations
The Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
14:40-14:50 The Effect of Essential Amino Acid-Balanced Low-Protein Diet on Performance and Meat Quality in Broiler Chickens
14:50-15:20 Coffee break (Poster viewing- Visiting sponsor stands)
15:20-16:30 SESSION 4
Chairpersons:
Invited Speakers
15:20-15:50 State of the Art Broiler Breeder Management and Nutrition for Optimal Sustainability and Welfare
15:50-16:00 Oral Presentations
Effects of Plumage Quality on Egg Production, Sperm Penetration, Fertility Rate and Hatchability in Broiler Parent Hens
16:00-16:10 Animal Welfare Level of Slow and Fast Growing Broiler Chickens
16:10-16:20 Effects of Different Feeding Strategies on Performance, Carcass Parameters, Digestive Tract and Meat Quality in Native Turkish Geese
16:20-16:30 Interspiking Technics and Hatchery Results in Broiler Breeders
16:30-17:20 SESSION 5
Chairpersons:
Invited Speaker
16:30-17:00 Current Problems and Solutions Related to Viral Infections in Poultry Production
17:00-17:10 Oral Presentations
Butyric Acid and Medium-Chain Fatty Acids Improve Vaccine Efficacy in Broiler Chickens by Modulating the Adaptive Immune System
17:10-17:20 Protective Effect of Pomegranate Peel Powder Against Fatty Liver Syndrome in Laying Hens
SATELLITE SEMINAR
17:30-18:10 FARMAVET® INTERNATIONAL
The Effects of the Synergistic Combinations of Essential Oils of Medicinal and Aromatic Plants, Triglycerides, and Active Humic Acids Added to the Poultry Diet on the Performance and Immunity
DAY3: Friday, May 10th, 2024
8:30-9:30 Registration (Prof. Dr. Mete Cengiz Congress Center)
09:00-11:50 SESSION 6
Chairpersons:
Invited Speakers
09:00-09:30 Reviewing the Achievements of Broiler Breeding for Rapid Growth, and Genetic Mitigation of Negative Consequences
09:30-10:00 Genetic Diversity and Sustainability
10:00-10:10 Oral Presentations
Incomplete Impact of Thermal Selection on {HSP70} and {HSP90} Genes Polymorphism in Thai Indigenous and Local Chicken Breeds and Red Junglefowls
10:10-10:20 Population Genetic Structure and Efficiency of Microsatellite Markers for Individualization and Paternity Testing in Chickens
10:20-10:50 Coffee break (Poster viewing- Visiting sponsor stands)
Invited Speaker
10:50-11:20 Current Situation and Recommendations in Broiler Breeding Studies in Türkiye (Pure Line Studies at Transitional Zone Agricultural Research Institute)
11:20-11:30 Oral Presentations
Age-related Changes in Slaughter and Carcass Traits of ANADOLU-T and ROSS-308 Broiler Chickens
11:30-11:40 Determination of Performance Values of Anadolu-T Line Broiler Breeder Hens
11:40-11:50 Allelic Diversity of the {ADSL} Gene in Indigenous and Local Chicken Breeds and Red Junglefowl in Thailand Exhibits Weak Purifying Selection
11:50-12:50 SESSION 7
Chairpersons:
Invited Speaker
11:50-12:20 Modern Technologies and Innovative Approaches in Incubation Management
12:20-12:30 Oral Presentations
Alternative Application for Fumigation: Ozone Treatment during Incubation
12:30-12:40 Effects of Green and Red LED Light during Incubation on Hatch Characteristics of Anadolu–T Broiler Breeders
12:40-12:50 Effects of Dietary Supplementation of Organic Chromium on Live Weight, Hatching Results, Sperm and Biochemical Parameters of Roosters
13:00-14:00 Lunch (Bursa Uludağ University Çamlık Dining Hall)
14:00-15:20 SESSION 8
Chairpersons:
Invited Speakers
14:00-14:30 The Impact of Changes in Breeding and Rearing Practices on the Quality of Chicken Meat and the Prospects for Possible Improvements
14:30-15:00 Physical and Antimicrobial Protection of the Hen’s Egg throughout the Extended Laying Cycle
15:00-15:10 Oral Presentations
Effects of Slaughter Age, Strain, Gender and Body Weight on White Striping and Wooden Breast Myopathies and Carcass Parts of Broilers
15:10-15:20 Effect of Stocking Density on Egg Production and Egg Quality Characteristics in a Commercial Laying Hen House
15:20-15:50 Coffee break (Poster viewing- Visiting sponsor stands)
15:50-17:00 SESSION 9
Chairpersons:
Invited Speaker
15:50-16:20 The Heart Adventure of The Egg
16:20-16:30 Oral Presentations
Exploring the Influence of Eggshell Calcium Powder, Low Methoxyl Pectin, and Acorn Extract as Phosphate Replacers on the Quality Properties of Restructured Turkey Fillets
16:30-16:40 Elemental Selenium Limits the Deposition of Selenium in the Muscle of Broilers
16:40-16:50 Effects of Dietary Fennel Volatile Oil on Performance, Egg Quality, and Egg Yolk Oxidative Stability of Laying Quails
16:50-17:00 Current Salmonella Serovar Distribution in Broiler Carcasses of Slaughterhouse Origin
17:00-17:30 SESSION 10
Chairperson:
17:00-17:20 Secrets of Success in Science
17:20-17:30 Poster Awarding
17:30-18:30 Closing Session
18:30-20:00 Break
20:00-24:00 Gala Dinner (Europark Hotel)
| POSTER PRESENTATIONS | |
| Poster No | SESSION 1 Sustainability in Poultry Production Chain: Environmental Impact – Economics – Information Technologies |
| P1.01 | The Place and Importance of Bursa Province in Türkiye Poultry Production Aydın İpek, Bilgehan Yılmaz Dikmen, Üzeyir Çağırıcı, Ahmet Kaşi̇f (Bursa Uludağ University, Türkiye) |
| SESSION 2 Sustainability in Poultry Industry, Biotechnology, Feed Additives and Antibiotic-Free Production |
|
| P2.01 | A Combination of Competitive Exclusion Product and Probiotic to Favor Muscle, Skeleton and Immune Organ Development in Chicks Mathieu Allain, Richard Hermouet, Eray Altınbaş, Florence Barbé, Audrey Sacy, Anaïs Nozeran, Sébastien Labrouche, Vanessa Demey, Eric Chevaux (Lallemand Animal Nutrition, France) |
| P2.02 | Effect of Yeast Cell Wall Supplementation on Broiler Performance: Analysis of 3 Trials Eray Altınbaş, Florence Barbé, Audrey Sacy, Vanessa Demey, Eric Chevaux (Lallemand Animal Nutrition, France) |
| P2.03 | Investigation of the Usage Possibilities of Puncture Vine (Tribulus terrestris L.) Powder in Layer Hens Ali Özkan Cüreoğlu, Murat Doğu, Ayten Aşkın Kılınç, Ökkeş Dingiş (Poultry Research Institute, Türkiye) |
| P2.04 | POSTBIOTICS as a New and Powerful Feed Additive in the Poultry Industry Engin Erbay, Fulya Odabaşı Erbay, Derya Yeşilbağ (Hastavuk, Türkiye) |
| P2.05 | Using Herbal Products Rich in Phenolic Compounds to Combat Heat Stress in Poultry Ayten Aşkın Kılınç, Murat Doğu, Ali Özkan Cüreoğlu, Ökkeş Dingiş (Poultry Research, Institute, Türkiye) |
| P2.06 | The Impact of Reduced Dietary Protein and Threonine, Arginine, and Tryptophan supplements on Broiler Chicken Growth, Carcass Characteristics, and Intestinal Morphology Bahman Navidshad, Neda Sadeghi, Tohid Mokkarami, Ali Kalantari Hesari, Farzad Mirzaei Aghjehgheshlagh (University of Mohaghegh Ardabili, Iran) |
| SESSION 3 Alternative Feed Sources and Sustainability in Poultry Nutrition |
|
| P3.01 | Nutrition Strategies for Sustainable Production in the Poultry Industry Fulya Odabaşı Erbay, Derya Yeşilbağ (Bursa Uludağ University, Türkiye) |
| P3.02 | Feeding Whole Wheat Grains to Broiler Chickens Martina Lichovnikova, Nikola Dolezalova, Lucie Blazkova (Mendel University in Brno, Czech Republic) |
| SESSION 4 Poultry Welfare, Different Rearing Systems and Sustainability |
|
| P4.01 | Behavioral and Welfare Indicators of Aviary Laying Hens Using a Focal Sampling Approach Metin Petek, Janice M. Siegford (Bursa Uludağ University, Türkiye) |
| P4.02 | Welfare of Broilers from Anadolu-T Dam Line as Affected by Diets with a Sustainable Production Approach Sezen Özkan, Muazzez Cömert Acar, A. Enes Hoş, Nagehan Nur Altan, Berrin Özdil, Servet Yalçın(Ege University, Türkiye) |
| P4.03 | Effects of Lysine Supplementation to the Diets of Laying Hens under Heat Stress Murat Doğu, Ayten Aşkın Kılınç, Ali Özkan Cüreoğlu, Ökkeş Dingiş, Ladine Çelik Baykal (Poultry Research Institute, Türkiye) |
| P4.04 | Greenhouse Gas Emissions from the Poultry Industry: Turkey’s Contribution to the Global Footprint Ayten Aşkın Kılınç, Ali Alparslan Sayım, Murat Doğu, İsmayil Safa Gürcan, Aytaç Akçay, Doğukan Özen (Ankara University, Türkiye) |
| SESSION 5 Poultry Health and Biosecurity |
|
| P5.01 | Antiviral Effectiveness of Ionizer Air Purification Device (InDOR 200t) on Respiratory Viruses (Coronavirus, Influenzavirus) Özer Ateş, İsmail Çelikkol, Atilla Kalkan, Mehmet Efe, Kadir Yesilbağ (Afyon Kocatepe University, Türkiye) |
| P5.02 | Seroprevalence of H5, H7 and H9 Subtypes of Avian Influenza Viruses in Domestic Pigeons of Ardabil Province, Iran Aidin Azizpour (University of Mohaghegh Ardabili, Iran) |
| P5.03 | Peritoneal Washings in Poultry Omar Bennoune, Ammar Ayachi, Ferhat Nouicer (University of Batna, Algeria) |
| P5.04 | Multidrug Resistance Profile and PCR Identification of Salmonella Strains of Poultry Isolated at the Level of Poultry Sector in Batna District Ammar Ayachi, Bilal Djeghout, Nouzha Heleili, Omar Bennoune, Mohamed Seghir Beneterki (University of Batna, Algeria) |
| SESSION 6 Genetics and Breeding Strategies for Sustainable Poultry Production |
|
| P6.01 | Carcass Composition and Economics of Production of Male Layer-Type Chickens Reared at Different Stocking Densities Teodora Popova, Evgeni Petkov, Maya Ignatova, Krasimir Dimov (Agricultural Academy, Bulgaria) |
| Welfare Quality Assessment in Poultry: Feather Score Merve Gündüz, Sümeyyenur Kütükde, Tuğçe Günay, Hilal Taş(Bursa Uludağ University, Türkiye) |
|
| P6.03 | Cultural Relevance and Genetic Differentiation in PraDu Hang Dum Chickens Thitipong Panthum, Worapong Singchat, Nivit Tanglertpaibul, Narongrit Muangmai, Prateep Duengkae, Kornsorn Srikulnath (Kasetsart University, Thailand) |
| P6.04 | Effects of On-Farm Hatching on Chick Length and First Day Chick Behavior of Different Broiler Genotypes Meryem Güler, Metin Petek (Bursa Uludağ University, Türkiye) |
| P6.05 | Latest Approaches on Monitoring Poultry Welfare and Assessment Yahya Samet Çorlu, Serdar Kamanlı (Kırşehir Ahi Evran University, Türkiye) |
| P6.06 | Comparison of the Efficiency of Different Selection Strategies for Feed Conversion Ratio in Anadolu-T Broiler Male Line Emrah Oğuzhan, Musa Sarıca, Kadir Erensoy (Transitional Zone Agricultural Research Institute, Türkiye) |
| P6.07 | Response of Different Broiler Genotypes to Fear Tests at Different Ages A. Enes Hoş, Sezen Özkan (Ege University, Türkiye) |
| P6.08 | Effects of Selection, Strain and Parental Age on Egg Weight and Hatch Characteristics of Five Broiler Pure Line Chicken Strains for Six Consecutive Years Bahadır Can Güz, Kürşat Tetik, Emrah Oğuzhan, İsmail Özkan, Sinan Çağlak, Oğuzhan Ulucan (Transitional Zone Agricultural Research Institute, Türkiye) |
| P6.09 | The Evaluation of Morphologic Traits in Zebra Finch (Taeniopygia guttata) Haydar Karadaş, Ahmet Uçar, Yasin Kahya (Ankara University, Türkiye) |
| P6.10 | Effects of Calorie Restriction, Bee Products, Starch Based Sugar and Ad-Libitum Feeding on Egg Production, and Ovarium Performance in Older Broiler Breeder Hens Çiğdem Şeremet, Zümrüt Açıkgöz (Ege University, Türkiye) |
| P6.11 | Effects of Post-Hatch Feeding Time on Growth and Organ Development of Male Turkey Chicks at Early Ages Yusuf Konca, Metin Çabuk, Sezen Özkan (Erciyes University, Türkiye) |
| SESSION 7 Incubation Management and Embryo Development |
|
| P7.01 | IN OVO FEEDING for Early Intestinal Development in Poultry Derya Yeşilbağ, Fulya Odabaşı Erbay (Bursa Uludağ University, Türkiye) |
| SESSION 8 Poultry Egg and Meat Quality |
|
| P8.01 | Effects of a Non-Fast Moulting Program on Post-Moult Egg Quality Characteristics of Different Genotypes of Laying Hens Metin Petek, Duygu Şenol, Tuğba Kahraman (Bursa Uludağ University, Türkiye) |
| P8.02 | Effect of Allicin and Apple Cider Vinegar on the Shelf Life of Chicken Meat Products Şeyda Cancı, Sibel Kaya Bayram, Ayşe Handan Baysal, Melek Ezgi Irmak (İzmir Institue of Technology, Türkiye) |
| P8.03 | Factors Affecting Meat Color in Broiler Chickens Merve Gündüz, Cengizhan Paker, Gökhan Mokan, Meryem Pehli̇van, Tolga Akay(Bursa Uludağ University, Türkiye) |
| P8.04 | The Effects of Different Egg Weights on Egg Quality Traits in Turkish Native Geese Nurdan Okumuş, Aydın İpek (Bursa Uludağ University, Türkiye) |
| P8.05 | Recent Approaches in Broiler’s Nutrition in the Aspects of Breast Meat Quality Özgenur Sezgin, Arda Sözcü (Bursa Uludağ University, Türkiye) |
| SESSION 9 Poultry Products: Relations with Human Health, Food Safety |
|
| P9.01 | Possibilities of Using Light Microscopy for the Detection of Processed Animal Proteins in Poultry Feeds Murat Doğu, Ayten Aşkın Kılınç, Ali Özkan Cüreoğlu, Ökkeş Dingiş (Poultry Research Institute, Türkiye) |
Poster presentations will be available from Wednesday, May 8th , 2024 by the end of the Closing Session on Friday, May 10th, 2024.
DAY 4: Saturday, May 11th, 2024
Program CONGRESS CULTURAL TOURS * (Participation in excursions is subject to extra charge)
09:30-13:00
1.Option: Bursa City Cultural Tour
2.Option: İznik City Cultural Tour
3.Option: Gölyazı ve Eskikarağaç Leylek City Cultural Tour
(Check-out time from the Hotel and Guesthouse is 12.00. However the guests will be able to leave their luggage in the hotel or guesthouse left-luggage room.)
* Current and detailed information about congress tours will be shared on the congress website.
* Each trip will be organized with the participation of at least 15 people.
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AUTHORS
Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc
