General principles of bacterins
This article is a practical guide to induce optimal levels of immunity and minimize the risk of adverse effects associated with the use of bacterins in broiler breeders.
A good vaccination program, combined with appropriate management and good biosecurity, plays a key role in promoting the health, well-being and productivity of broiler breeders.
Inactivated bacterins or bacterial vaccines can be a valuable tool in breeding programs, to stimulate high levels of immunity against pathogens such as:
General principles of bacterins
Age of Administration
Due to the potential of bacterins to cause a strong reaction, they are generally administered between 8 and 10 weeks of age when broiler breeders have enough weight and muscle mass to assimilate them. A second dose is recommended between 18 and 20 weeks so that the flocks can overcome the reaction without compromising their weight, uniformity, sexual development and start of egg production.
It is recommended to remove the bacterial from the refrigerator around 24 hours before administration to temper them. To avoid breaking the emulsion, it is very important not to freeze them or allow them to overheat. Overheating can result in the release of endotoxins that can cause very severe reactions and mortality (post-vaccination bleeding syndrome).
The success of the bacterins and the severity of the reaction depends on the following factors:
In general, when the bacterins are applied correctly through the subcutaneous route (SC), there is less reaction when compared to intramuscular injection (IM).
SC injections
It is essential to use new sterile needles and replace them periodically (at least once every 500 birds). For SC injections, it is recommended to use 18-19 gauge needles and 10 to 12 mm (0.4 to 0.5 in.) Long. For IM injections, 18-gauge and 0.25-inch long needles are recommended. Blunt neeedles or with damaged bevels should be replaced immediately so as not to cause damage to the birds' tissues.
IM injections
When the IM route is used, the breast muscle is the best possible site as its thickness offers good injection cushioning. When injecting into the breast, make sure that the needle is located 2.5-3.8 cm (1-1.5 in.) Away from the sternum or keel bone (Figure 5) and place the needle in the upper third of the breast, downwards at a 45 ° angle, preventing the application of the vaccine within the abdominal cavity. The application of bacterins to the leg muscles is not common in broiler breeders and in general should be avoided to prevent adverse reactions. Visual inspection of the administration technique (at the time) and localization of the vaccine in the correct place is the best method to determine the precision of the injection.
Verification Methods
Inspection of the location is recommended within one hour after vaccination. Wet feathers indicate that the vaccine was misapplied. To visually evaluate the procedure after intramuscular (IM) application, it is suggested to cull some birds that are sexing errors (using a suitable method) and inspect the injection site.
Bacterial Responses & Reactions
If the birds are depressed and lethargic for a few days due to the reaction, it is recommended to adjust the amount of feed to stimulate and give the flock an additional amount of energy. This helps maintain weight uniformity and helps birds to cope with both tissue and systemic reaction. The post-bacterial hemorrhagic syndrome that occurs in some cases is an adverse reaction that is possibly due to the presence of endotoxins in some bacterins. In these cases, it is common to find an inflammatory reaction at the injection site of the vaccine in the breast. To avoid or reduce the incidence of these problems, it is imperative to have good vaccination planning, management and administration of vaccines and adequate age of the birds (avoid the administration of bacterins separated by a few weeks). Likewise, it is recommended to avoid bacterins that cause very severe reactions.
Scars at the injection site followed by application to the breast can result in seizure problems when the birds are processed at the end of the production cycle. These scars tend to be more visible when oil emulsified bacterins are used compared to inactivated viral vaccines. In order to reduce adverse reactions, some manufacturers have available bacterins with smaller volumes (250 ml bottles, 0.25 ml per dose) with the same concentration of antigens as conventional products (500 ml bottles, 0.5 ml per dose). ).
Subscribe now to the poultry technical magazine
AUTHORS
In ovo vaccination with Embrex® technology helps support earlier, more robust immune response in chicks
Zoetis Technical TeamEgg Size
H&N Technical TeamBrian Fairchild Interview
Brian FairchildHigh Oleic Soybeans and their Impact on Egg and Poultry Meat Quality
Dr. Edgar O. Oviedo-RondonMetapneumovirus Epidemiology and Seasonality
Dr. Edgar O. Oviedo-RondonControlling Insects in Poultry Production
Gracieli Araujo Specialist in Animal Welfare - Cobb LatCanEffects of Chronic Stress and Intestinal Inflammation on Commercial Poultry Health and Performance: Part I
Guillermo TellezApplications of Saponins in Poultry Production
Ken BafundoThe Quality Parameters of Soybean and Alternative Protein Feedstuffs in Poultry Nutrition
Güner GÖVENÇPathology of the Immune System in the Diagnosis of Immunosuppression in Poultry
Nestor Ledesma MartínezAnimal Welfare and Artificial Intelligence: A Combination of the Poultry Present or Future?
Dra. Elein HernándezAdvancing Poultry Health: The Role of Predictive Analytics in Disease Prevention
Talha SiddiqueBiosecurity Compliance: The Balance Between Culture, Personality, Experience, Education and Technology
Dr. Edgar O. Oviedo-Rondon