


On Tuesday, the UK government announced the lift of mandatory poultry housing in England and Wales. It has been in place since the end of 2022 as one of the strongest measures in the area to control the spread of the avian influenza virus.
This ban will be lifted from 00:01 on April 18, 2023, said the Chief Veterinary Officer. It means that from next week all poultry and birds can be outside because avian flu cases are decreasing.
Additionally, the Chief Veterinary Officer said, “It is thanks to the hard work of all bird keepers and vets who have played their part in keeping flocks safe this winter that we are in a position to take this action. However, the unprecedented nature of this outbreak has proven it’s more important than ever for bird keepers to remain vigilant for signs of disease and maintain stringent standards of biosecurity.”
The UK government informed that scientific and risk evaluations demonstrated the reduction of bird flu cases, which alleviates poultry producers to have their birds outside, and eggs laid outside can be labeled as “free-range eggs” again. However, those birds within a Protection Zone cannot keep outside.
The lifting of this measure was made considering the lower risk of
Subscribe now to the poultry technical magazine
AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
Interview with Khaled Abdel Nasser Awwad
Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc