A solid five-days program will mix plenary sessions, object-oriented sessions, specialized sessions, and sponsor technical symposiums, all delivered with an interactive approach.



The French branch of WPSA is pleased to invite you to the 26th World’s Poultry Congress (WPC) in Paris. After WPC2016 in Beijing, they are now preparing to welcome you all in Paris for WPC2022.
The WPC will take place from August 7th to 11th at the Palais Des Congrès in Paris. The 2022 version will be in-person and online.
One of the main focuses of the WPC2022 is to bring a major contribution to the poultry industry challenges for the benefit of the world population.
The WPC scientific program includes several objected-oriented and 28 specialized sessions integrating different approaches to the challenges that the industry is facing (To download the preliminary program, visit here )
A solid five-days program will mix plenary sessions, object-oriented sessions, specialized sessions, and sponsor technical symposiums, all delivered with an interactive approach.
Moreover, the congress will comprise 11 plenary sessions that “will address major issues of the poultry sector as a whole” on August 8th and 11th all day and morning, respectively:

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AUTHORS

Newcastle Disease: One Hundred Years On, Why Transmission Control Matters More Than Ever
Mustafa Seckin Sandikli
Egg Size Versatility in Nick Chick – Part I
H&N Technical Department
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Khaled Abdel Nasser Awwad
When the Supply Chain Breaks: Poultry Prices and the Economics of Maritime Disruption in the Middle East
Dima Chatila
Reovirus Infections in the Broiler Industry
Edgar O. Oviedo Rondón
Egg Condensation in Hatcheries: A Hidden Risk for Embryo Development, Hatchability and Chick Quality
Rasel Ahmed
From Chat to Farm Insight: Bridging the Social Data Gap in Indonesian Broiler Farming
Setiawan Guntarto
Labor Shortage in the Poultry Industry: Potential Solutions
Edgar O. Oviedo Rondón
A Comparison of Soybean Meal from Different Origins in Terms of Nutrient Composition, Amino Acid Profile, and Protein Quality
Güner GÖVENÇ
When Algorithms Start to Control Feed Composition
Henri E. Prasetyo DVM. M.Vsc