Turkey and other meats impacted by high prices
While prices have risen for turkey – the No. 1 consumer choice for a holiday meal entrée — they have […]
While prices have risen for turkey – the No. 1 consumer choice for a holiday meal entrée — they have also increased for other potential holiday meat entrees many consumers may choose in lieu of a gobbler for the holidays, according to Texas A&M AgriLife experts.
David Anderson, Ph.D., Texas A&M AgriLife Extension Service economist in the Department of Agricultural Economics, Bryan-College Station, said market forces and avian influenza have disrupted the turkey supply chain and driven prices upward.
- While the number of fresh turkeys may not be as plentiful this year, there do appear to be a larger number of frozen ones available, he said. However, a frozen turkey typically requires several days to properly thaw, so consumers need to accommodate the extra time when planning their holiday meal.
Frozen hen and tom prices were $0.97 and $0.95 per pound, respectively, last week compared to $0.88 and $0.89 per pound at this time last year.
“However, some perspective is useful,” Anderson said. “At a 20-cent-per-pound increase over last year, a 16-pound turkey would be $3.20 higher than last year,” he said. “In that case, a turkey may not be a bad deal for the family celebration.”
Some consumers may be looking at alternative meat entrees for their holiday celebration, Anderson said.
As far as alternatives go, beef and pork supplies are actually in much better shape than they were a year ago, said Davey Griffin, Ph.D., AgriLife Extension meat specialist in the Department of Animal Science, Bryan-College Station.
There should be plenty of hams, prime ribs and steaks for consumers to purchase," Griffin said. “However, all of these have gone through substantial price increases."
According to the National Pork Board, 24% of individuals consume ham as an entrée at least one time during an average two-week period. It is estimated that approximately 318 million pounds of ham is consumed on Christmas, which puts it squarely into second place as the nation’s most popular holiday meats.
On the other hand, the report from Dr. Anderson indicated that roast chicken might also be an attractive choice for as a holiday entrée, especially if there are
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