Sources: Available upon request
Resurgence of Highly Pathogenic Avian Influenza
A sharp resurgence of highly pathogenic avian influenza (HPAI) is raising alarms across the United States. Over 90 new detections have been reported in the past month, infecting more than 1.6 million birds nationwide. This outbreak threatens both backyard and commercial poultry operations, creating economic strain and supply chain disruptions as the holiday season approaches.
Congressional call for action
Economic and food security concerns
California’s San Joaquin Valley, a major poultry and egg production hub, illustrates the stakes. The region supports over 120,000 jobs and contributes nearly $121 billion to the national economy. Disruptions caused by avian influenza ripple through farms, grocery stores, and family tables, raising concerns about holiday meal traditions and overall food security.
Public health and monitoring challenges
Global perspective
The World Health Organization (WHO) echoes these concerns, calling for stronger global surveillance after H5N1 was detected in pigs—a species that can host both avian and human influenza viruses, raising fears of genetic reassortment. WHO warns that preparedness is key, as influenza pandemics are a matter of “when,” not “if.”
Sources: Available upon request
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AUTHORS

Setting the Global Standard for Soy
Isa Tan
Importance of Eggshell Temperature, Checking and Record Keeping in a Commercial Poultry Hatchery
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The Reality of the South African Egg Industry
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Future Flock: Antibiotic-Free Solutions for a Rising Population
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Interview Dr. Nivin Nasser
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Disinfection of Fertile Broiler Breeder Eggs
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Precision Matters: Tackling Quality Issues in on‑Farm Vaccination
Jaime Sarabia Fragoso Kevin Gandon Pascal Paulet
Process Control: 30 Specific Aspects to Evaluate from Pre-Slaughter to Slaughter
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Ishikawa Diagram Applied to Processing of Chickens
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