Vietnam’s meat imports top USD 2 billion by September

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Vietnam’s appetite for imported meat continues to grow, with turnover surpassing USD 2 billion as of mid-September. Data from the General Department of Customs, show that in just the first half of the month, Vietnam spending on meat and meat products exceeded USD 125 million.

From January to September 15, total turnover reached USD 2.04 billion, with pork alone accounting for nearly USD 376 million.

The data shows that meat imports have increased significantly compared with the same period last year, as supplies from various international markets continue to enter Vietnam.

Poultry dominates in volume

Between January and July 2026, imports of poultry meat and edible offal under HS code 02.07, including fresh, chilled and frozen products, reached nearly 217,371 tons. This accounted for 36.5% of total meat imports, making poultry the largest category by volume.

In value terms however, poultry accounted for just 13%, with turnover reaching around USD 221.14 million. Average import prices of poultry meat and offal during the seven-month period was only USD 1.01/kg. This price level intensifies competitive pressure on domestic products who face higher production costs.

Pork imports surge in despite falling prices

Pork imports also rose sharply. In the first seven months of 2026, Vietnam imported 112,090 tons of fresh, chilled, and frozen pork worth USD 185.54 million. Compared with the same period in 2025, volume increased 27.1%, while value fell 20.9%. The average import price dropped to USD 1.64/kg, down 38.4% year on year.

Buffalo meat imports remained high as well, totaling 112,528 tons valued at nearly USD 498 million, with an average price of USD 4.37/kg.

Competitive pressure on domestic livestock

The influx of low-priced imports continues to weigh heavily on Vietnam’s livestock sector. Industry experts warn that cheaper imports make it difficult for local products to compete, especially as domestic farmers face high costs for breeding stock, feed, veterinary services, and disease prevention.

To remain competitive, the sector must improve productivity, reduce costs, and enhance product quality as the market becomes increasingly open.