During the past 22 to 24 August, the WPSA UK Branch held the 33rd Poultry Science Symposium at Clare College, Cambridge. This year the symposium was focused on “Pre-and Probiotics: Nutritional, veterinary and production perspectives.”
From aviNews International, we interviewed Dr. Helen Masey O’Neill to talk about specific details about the symposium and the WPSA UK Branch.
>>Why is the Poultry Science Symposium series important to the WPSA-UK Branch?
The Symposium happens every 3 rd year and is an opportunity for our Branch to develop an agenda on a specific area of interest to the community. We tend to use international invited speakers to cover the topic in detail with some submitted posters.
Our branch is a charity, and to run such events for the industry, we depend on our community and our supporters.
>>Can you tell us a bit about the Agenda, Pre and Probiotics, Nutritional, Veterinary and Performance perspectives?
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